Results 31 to 40 of about 88,359 (253)
Introduction: Dyspepsia is a common gastrointestinal diseases worldwide with a prevalence ranging from 7 to 40%. Dyspepsia, more commonly known as heartburn or indigestion, is defined as one or more of the following symptoms: postprandial fullness, early
Noorallah Jaber +7 more
doaj +1 more source
Functional gastrointestinal disorders are a group of stress‐sensitive gut–brain disorders. The COVID‐19 outbreak has caused immense stress and anxiety among the general public. Strict measures to counter COVID‐19 emergency, including physical distancing,
T. Oshima +6 more
semanticscholar +1 more source
Clinical Practice Guidelines for Functional Dyspepsia in Korea
Functional dyspepsia (FD) is a chronic upper gastrointestinal (GI) symptom complex that routine diagnostic work-up, such as endoscopy, blood laboratory analysis, or radiological examination, fails to identify a cause.
J. Oh +15 more
semanticscholar +1 more source
Background and study aims Dyspepsia is the most common presenting symptom in the gastrointestinal clinic of Mulago National Referral hospital. The etiology is essentially not fully described in our patient population.
Ronald Mbiine +2 more
doaj +1 more source
BACKGROUND Prevalence of uninvestigated dyspepsia varies across cross-sectional surveys. This may be due to differences in definitions used or study methodology, rather than global variability.
B. Barberio +4 more
semanticscholar +1 more source
Gut Microbiota Dysbiosis in Functional Dyspepsia
Functional dyspepsia (FD) is one of the most prevalent chronic functional gastrointestinal disorders. Several distinct pathophysiological mechanisms, including gastro duodenal motor disorders, visceral hypersensitivity, brain-gut interactions, duodenal ...
G. Tziatzios +6 more
semanticscholar +1 more source
The Role of Diet in Functional Dyspepsia Management
Functional dyspepsia is a common functional gastrointestinal disease that is characterized by postprandial fullness, early satiation, epigastric pain, and/or epigastric burning.
H. Duboc +3 more
semanticscholar +1 more source
Quality of life in dyspepsia and its subgroups using EQ-5D (EuroQol) questionnaire
Background/Aim: Dyspepsia has a significant impact on the quality of life. Health-related quality of life (HRQoL) can be assessed by disease-specific and generic HRQoL instruments.
Anurag J Shetty +3 more
doaj +1 more source
Literature Review: The Relationship between Eating Habits and Dyspepsia in Adolescents
Background: All over the world the prevalence of dyspepsia is quite high. Various literature sources in western countries show that the prevalence of dyspepsia Various literature sources in western countries show that the prevalence of dyspepsia is in ...
Rahmat Hidayat +2 more
doaj +1 more source
Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives
Hypervigilance and symptoms anticipation, visceral hypersensitivity and gastroduodenal sensorimotor abnormalities account for the varied clinical presentation of functional dyspepsia (FD) patients.
M. Pesce +7 more
semanticscholar +1 more source

