Results 11 to 20 of about 217,038 (212)

Evaluation of fresh juice of strawberries at different degrees of ripeness using electronic nose and electronic tongue

open access: yes浙江大学学报. 农业与生命科学版, 2012
Fresh fruit juice has become more and more popular, since it has high nutritional value, thus, more attention is paid to its quality. However, traditional test methods are often time-consuming and cumbersome, can not realize real-time detection and ...
GAO Li-ping, WANG Jun, CUI Shao-qing
doaj   +1 more source

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

open access: yesToxins, 2023
Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable and unpredictable.
Federica Cheli   +5 more
doaj   +1 more source

Evaluating an e-nose ability to detect biogas plant efficiency: a case study

open access: yesItalian Journal of Animal Science, 2016
The demand for online monitoring and control of biogas process is increasing, since better monitoring and control system can improve process plants stability and economy.
Annamaria Costa   +6 more
doaj   +1 more source

A Novel Semi-Supervised Electronic Nose Learning Technique: M-Training

open access: yesSensors, 2016
When an electronic nose (E-nose) is used to distinguish different kinds of gases, the label information of the target gas could be lost due to some fault of the operators or some other reason, although this is not expected.
Pengfei Jia   +5 more
doaj   +1 more source

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

open access: yesInternational Journal of Food Properties, 2019
In this paper, ridgetail white prawn (Exopalaemon carinicauda) quality evaluation was performed by electronic nose (e-nose). Physical/chemical, such as human sensory evaluation (HSE), weight loss, colour, total viable counts (TVC), GC-MS, K value ...
Haonan Zheng   +11 more
doaj   +1 more source

Clustering of commercial fish sauce products based on an e-panel technique

open access: yesData in Brief, 2018
Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it ...
Mitsutoshi Nakano   +9 more
doaj   +1 more source

Lung Cancer Screening Based on Type-different Sensor Arrays

open access: yesScientific Reports, 2017
In recent years, electronic nose (e-nose) systems have become a focus method for diagnosing pulmonary diseases such as lung cancer. However, principles and patterns of sensor responses in traditional e-nose systems are relatively homogeneous.
Wang Li   +4 more
doaj   +1 more source

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

open access: yesSensors, 2011
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most contain sensors that non-selectively interact with odor molecules to produce some sort of signal that is then sent to a computer that uses multivariate statistics ...
Sharon Dea   +3 more
doaj   +1 more source

Rancang Bangun Sistem Electronic Nose (E-Nose) Untuk Deteksi Sampel Kanker Payudara Berbasis Mikrokontroler Arduino Uno

open access: yesJIF (Jurnal Ilmu Fisika), 2019
Telah dilakukan rancang bangun sistem electronic nose (e-nose) yang terdiri dari 4 sensor gas, yaitu TGS822 (alkohol), TGS826 (amonia), TGS2600 (kontaminasi udara), dan TGS2602 (kontaminasi udara). Sistem e-nose ini digunakan untuk melihat respon sensor
Gina Yulia Sari   +2 more
doaj   +1 more source

Development of a Dual MOS Electronic Nose/Camera System for Improving Fruit Ripeness Classification

open access: yesSensors, 2018
Electronic nose (E-nose) systems have become popular in food and fruit quality evaluation because of their rapid and repeatable availability and robustness.
Li-Ying Chen   +4 more
doaj   +1 more source

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