Results 11 to 20 of about 207,385 (262)

Gas Recognition in E-Nose System: A Review

open access: yesIEEE Transactions on Biomedical Circuits and Systems, 2022
Gas recognition is essential in an electronic nose (E-nose) system, which is responsible for recognizing multivariate responses obtained by gas sensors in various applications. Over the past decades, classical gas recognition approaches such as principal component analysis (PCA) have been widely applied in E-nose systems.
Hong Chen 0002, Dexuan Huo, Jilin Zhang
openaire   +2 more sources

Intelligent Classifier for E-Nose Systems [PDF]

open access: yes, 2015
This paper briefly discusses the state-of-the-art of e-noses and classifiers used in analyzing the response data from E-Nose systems and presents an idea about how to face off this kind of problems using ensembles of classifiers.
Pelki, Dechen   +2 more
openaire   +2 more sources

Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork

open access: yesUltrasonics Sonochemistry, 2021
In this study, electronic nose (E-nose) and Hyperspectral Imaging (HSI) was employed for nondestructive monitoring of ultrasound efficiency (20KHZ) in the inactivation of Salmonella Typhimurium, and Escherichia coli in inoculated pork samples treated for
Ernest Bonah   +6 more
doaj   +1 more source

E-Nose Technology for Mycotoxin Detection in Feed: Ready for a Real Context in Field Application or Still an Emerging Technology?

open access: yesToxins, 2023
Mycotoxin risk in the feed supply chain poses a concern to animal and human health, economy, and international trade of agri-food commodities. Mycotoxin contamination in feed and food is unavoidable and unpredictable.
Federica Cheli   +5 more
doaj   +1 more source

Evaluation of fresh juice of strawberries at different degrees of ripeness using electronic nose and electronic tongue

open access: yes浙江大学学报. 农业与生命科学版, 2012
Fresh fruit juice has become more and more popular, since it has high nutritional value, thus, more attention is paid to its quality. However, traditional test methods are often time-consuming and cumbersome, can not realize real-time detection and ...
GAO Li-ping, WANG Jun, CUI Shao-qing
doaj   +1 more source

Evaluating an e-nose ability to detect biogas plant efficiency: a case study

open access: yesItalian Journal of Animal Science, 2016
The demand for online monitoring and control of biogas process is increasing, since better monitoring and control system can improve process plants stability and economy.
Annamaria Costa   +6 more
doaj   +1 more source

A Novel Semi-Supervised Electronic Nose Learning Technique: M-Training

open access: yesSensors, 2016
When an electronic nose (E-nose) is used to distinguish different kinds of gases, the label information of the target gas could be lost due to some fault of the operators or some other reason, although this is not expected.
Pengfei Jia   +5 more
doaj   +1 more source

Lung Cancer Screening Based on Type-different Sensor Arrays

open access: yesScientific Reports, 2017
In recent years, electronic nose (e-nose) systems have become a focus method for diagnosing pulmonary diseases such as lung cancer. However, principles and patterns of sensor responses in traditional e-nose systems are relatively homogeneous.
Wang Li   +4 more
doaj   +1 more source

Clustering of commercial fish sauce products based on an e-panel technique

open access: yesData in Brief, 2018
Fish sauce is a brownish liquid seasoning with a characteristic flavor that is produced in Asian countries and limited areas of Europe. The types of fish and shellfish and fermentation process used in its production depend on the region from which it ...
Mitsutoshi Nakano   +9 more
doaj   +1 more source

Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods

open access: yesInternational Journal of Food Properties, 2019
In this paper, ridgetail white prawn (Exopalaemon carinicauda) quality evaluation was performed by electronic nose (e-nose). Physical/chemical, such as human sensory evaluation (HSE), weight loss, colour, total viable counts (TVC), GC-MS, K value ...
Haonan Zheng   +11 more
doaj   +1 more source

Home - About - Disclaimer - Privacy