Results 21 to 30 of about 217,038 (212)
Rapid Profiling of Soybean Aromatic Compounds Using Electronic Nose
Biosensors, 2019 Soybean (Glycine max (L.)) is the world’s most important seed legume, which contributes to 25% of global edible oil, and about two-thirds of the world’s protein concentrate for livestock feeding.
Ramasamy Ravi +3 more
doaj +1 more source
Chemosensors, 2021 An electronic nose (E-nose) system equipped with a gas sensor array and real-time control panel was developed for a fast diagnosis of whitefly infestation in tomato plants.
Shaoqing Cui +4 more
doaj +1 more source
Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork
Journal of Food Quality, 2019 An E-panel, comprising an electronic nose (E-nose) and an electronic tongue (E-tongue), was used to distinguish the organoleptic characteristics of minced mutton adulterated with different proportions of pork.
Xiaojing Tian +4 more
doaj +1 more source
Sensors, 2014 In this paper, we present a pseudo optimization method for electronic nose (e-nose) data using region selection with feature feedback based on regularized linear discriminant analysis (R-LDA) to enhance the performance and cost functions of an e-nose ...
Gu-Min Jeong +2 more
doaj +1 more source
Ensemble machine learning approach for electronic nose signal processing
Sensing and Bio-Sensing Research, 2022 Electronic nose (e-nose) systems have been reported to be used in many areas as rapid, low-cost, and non-invasive instruments. Especially in meat production and processing, e-nose system is a powerful tool to process volatile compounds as a unique ...
Dedy Rahman Wijaya +4 more
doaj +1 more source
Sensors, 2019 Background: Alpinia officinarum Hance is both an herbal medicine and a condiment, and generally has different cultivars such as Zhutou galangal and Fengwo galangal. The appearance of these A.
Qin Long +6 more
doaj +1 more source
Foods, 2019 The detection of liquor quality is an important process in the liquor industry, and the quality of Chinese liquors is partly determined by the aromas of the liquors. The electronic nose (e-nose) refers to an artificial olfactory technology.
Xiaohong Wu +5 more
doaj +1 more source
Detection for rice odors and identification of varieties based on electronic nose technique
浙江大学学报. 农业与生命科学版, 2011 An investigation was made to distinguish five rice varieties with PEN 2 electronic nose. The matched experiment factors including the sample mass, headspace volume and generated time were studied.
HU Gui-xian +3 more
doaj +1 more source
Sensors, 2010 An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue).
Latifah Munirah Kamarudin +8 more
doaj +1 more source
Bi‐ and Mono‐Allelic RFC1 Expansion in a North American Cohort With Idiopathic Axonal Neuropathy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective RFC1 biallelic repeat expansion is increasingly recognized as a cause of chronic idiopathic axonal polyneuropathy (CIAP), but it remains challenging to know who to test. This study aims to determine the prevalence of biallelic and monoallelic RFC1 expansions and their corresponding neuropathy phenotypes in CIAP patients and identify ...
Amro M. Stino +25 more
wiley +1 more source