ABSTRACT Background Healing dynamics after anterior skull base (ASB) reconstruction following transnasal endoscopic surgery (TES) for sinonasal malignancies remain poorly characterized. This study aimed to describe the postoperative healing process, quantify time to healing, identify factors influencing healing, and assess radiologic evolution over ...
Giacomo Contro +22 more
wiley +1 more source
System Design Based on Biological Olfaction for Meat Analysis Using E-Nose Sensors. [PDF]
Yurdakos OB, Cihanbegendi O.
europepmc +1 more source
Associations Between Multiple Chemosensory Dysfunction and Cognition
Key Points This study supports the association between chemosensory dysfunction and cognition. We introduce methods of assessing trigeminal function with the Medoc TSA‐II thermoprobe. Our results identify an association between subjective trigeminal dysfunction and cognition.
Michelle Yu +5 more
wiley +1 more source
A Prototype of Graphene E-Nose for Exhaled Breath Detection and Label-Free Diagnosis of Helicobacter Pylori Infection. [PDF]
Liu X +7 more
europepmc +1 more source
Key Points Zygomaticotemporal (ZTN) and lacrimal nerves (LN) both carried sympathetics and parasympathetics ZTNs had more parasympathetics than LNs, but markers varied significantly within and between nerves LN parasympathetics to the lacrimal gland may mitigate dry eye after vidian ...
Bushra Rahman +8 more
wiley +1 more source
Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]
Jin G +13 more
europepmc +1 more source
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry. [PDF]
Alfieri G +3 more
europepmc +1 more source
Development of a Neural Network for Target Gas Detection in Interdigitated Electrode Sensor-Based E-Nose Systems. [PDF]
Kaya K, Ebeoğlu MA.
europepmc +1 more source
Understanding the Aroma Profiles of Hui Li Red Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) Across Harvesting Periods Using Sensory Evaluation, E-Nose and GC-IMS Techniques. [PDF]
He L +11 more
europepmc +1 more source
Characterization and Exploration of the Flavor Profiles of Green Teas from Different Leaf Maturity Stages of <i>Camellia sinensis</i> cv. Fudingdabai Using E-Nose, E-Tongue, and HS-GC-IMS Combined with Machine Learning. [PDF]
Liu X +8 more
europepmc +1 more source

