Foods, 2023 Volatile organic compounds (VOCs) make up milk flavor and are essential attributes for consumers to evaluate milk quality. In order to investigate the influence of heat treatment on the VOCs of milk, electronic nose (E-nose), electronic tongue (E-tongue)
Ning Yuan +4 more
semanticscholar +1 more source
Development of a compact, IoT-enabled electronic nose for breath analysis [PDF]
, 2020 In this paper, we report on an in-house developed electronic nose (E-nose) for use with breath analysis. The unit consists of an array of 10 micro-electro-mechanical systems (MEMS) metal oxide (MOX) gas sensors produced by seven manufacturers.
Ayyala, Sai Kiran +3 more
core +1 more source
Ultrasonics Sonochemistry, 2021 In this study, electronic nose (E-nose) and Hyperspectral Imaging (HSI) was employed for nondestructive monitoring of ultrasound efficiency (20KHZ) in the inactivation of Salmonella Typhimurium, and Escherichia coli in inoculated pork samples treated for
Ernest Bonah +6 more
doaj +1 more source
E-nose application to food industry production [PDF]
IEEE Instrumentation & Measurement Magazine, 2016 Food companies worldwide must constantly engage in product development to stay competitive, cover existing markets, explore new markets, and meet key consumer requirements. This ongoing development places high demands on achieving quality at all levels, particularly in terms of food safety, integrity, quality, nutrition, and other health effects.
Chilo, Jose +3 more
openaire +2 more sources
OC-163 identification of inflammatory bowel disease (IBD) using field asymmetric ion mobility spectrometry (FAIMS) [PDF]
, 2012 Introduction Resident colonic bacteria, principally anaerobes and firmicutes, ferment undigested fibre. The resultant volatile organic compounds (VOCs) formed are dissolved in the faeces but also absorbed and excreted in the urine.
Arasaradnam, Ramesh P. +7 more
core +1 more source
Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose [PDF]
, 2016 Lycopene content (LC) and soluble solid content (SSC) are important quality indicators for cherry tomatoes. This study attempted simultaneous analysis of inner quality of cherry tomato by Electronic nose (E-nose) using multivariate analysis.
Hong, X., Tian, X., Wang, C., Wang, J.
core +1 more source
Ultralow-Power Single-Sensor-Based E-Nose System Powered by Duty Cycling and Deep Learning for Real-Time Gas Identification. [PDF]
ACS SensorsThis study presents a novel, ultralow-power single-sensor-based electronic nose (e-nose) system for real-time gas identification, distinguishing itself from conventional sensor-array-based e-nose systems, whose power consumption and cost increase with ...
Taejung Kim +7 more
semanticscholar +1 more source
Use of electronic nose technology to measure soil microbial activity through biogenic volatile organic compounds and gases release [PDF]
, 2011 Gas and volatile organic compounds (VOCs) release in soil is known to be linked to microbial activity and can differently affect the life of organisms in soil.
Canganella, Francesco +6 more
core +1 more source
浙江大学学报. 农业与生命科学版, 2012 Fresh fruit juice has become more and more popular, since it has high nutritional value, thus, more attention is paid to its quality. However, traditional test methods are often time-consuming and cumbersome, can not realize real-time detection and ...
GAO Li-ping, WANG Jun, CUI Shao-qing
doaj +1 more source
Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA, and SVM) [PDF]
, 2014 Se ha estudiado la posible aplicación de una nariz electrónica basada en semiconductores de óxido metálico (e-nariz) como un instrumento que no sea destructivo para el seguimiento del cambio en la producción de volátiles de plátano durante el proceso de ...
Ahmadi, Hojat +4 more
core +2 more sources