Escherichia coli 0157:H7 virulence factors and the ruminant reservoir. [PDF]
Curr Opin Infect Dis, 2022 Kolodziejek AM, Minnich SA, Hovde CJ.
europepmc +1 more source
A Novel Activated Biochar-Based Immunosensor for Rapid Detection of E. coli O157:H7. [PDF]
Biosensors (Basel), 2022 Sobhan A +7 more
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Consensus report: E. coli O104:H4 (HUSEC041) and the potential threat to European water supplies. [PDF]
, 2011 Among the 3rd Seminar for PhD students working on Water and Health which was held in Cannes on 27–29 June 2011, experts from a number of universities and research institutes took the opportunity to discuss the emergence of Escherichia coli O104:H4 in ...
Exner, Martin +7 more
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Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers. [PDF]
Foods, 2023 Benitez JA +4 more
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Isolation by IMS Procedure and Molecular Characterisation of Escherichia Coli O157:B7 [PDF]
, 1999 Escherichia coli O157:H7 was discovered in association with the outbreak of hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in 1982.
Alias, Rozila
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Fe3O4@Au Core-Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay. [PDF]
Biosensors (Basel), 2023 Bazsefidpar S +8 more
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Genomic Analysis of Shiga Toxin-Producing E. coli O157 Cattle and Clinical Isolates from Alberta, Canada. [PDF]
Toxins (Basel), 2022 Bumunang EW +8 more
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CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING [PDF]
More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estimated 4.6 percent and reduced associated medical costs and productivity losses by an ...
Brent, C. Philip +4 more
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Growth and survival of Escherichia coli O157:H7 during the manufacturing of Ergo and Ayib, Ethiopian traditional fermented milk products [PDF]
, 2015 The behavior of Escherichia coli O157:H7 was evaluated during the manufacturing of Ergo (Ethiopian naturally fermented milk) and Ayib (Ethiopian cottage cheese) using a challenge test. Four E. coli O157:H7 initial inoculum levels (high: ~3x10 5 ; medium:
Faye, Bernard +2 more
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