Results 131 to 140 of about 22,361 (185)

Microemulsions of clove, tea tree and cinnamon using different tweens: physical properties and antimicrobial activity against <i>E. coli</i> O157:H7. [PDF]

open access: yesJ Food Sci Technol
González-González N   +9 more
europepmc   +1 more source

Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms. [PDF]

open access: yesPLoS One, 2019
Baker CA   +7 more
europepmc   +1 more source

Structure and tailspike glycosidase machinery of ORF212 from E. coli O157:H7 phage CBA120 (TSP3). [PDF]

open access: yesSci Rep, 2019
Greenfield J   +6 more
europepmc   +1 more source

THE BEHAVIOR OFE. COLIO157:H7 IN SUCUK

Journal of Food Processing and Preservation, 2009
The objective of this study was to determine the effects of nitrate levels (0, 200 and 400 ppm) and starter culture (Staphylococcus carnosus +  Pediococcus pentosaceus) on the reduction of Escherichia coli O157:H7 in sucuk (Turkish dry fermented sausage). It was found that ripening time had a significant effect on E. coli O157:H7 (P   0.05). E.
CEYLAN, Ziya Goekalp   +2 more
openaire   +2 more sources

RecognizingE. coliO157:H7 Infection

Hospital Practice, 1997
This infection first surfaced as a U.S. public health problem in the early 1980s. The problem persists, in the United States and elsewhere. Illness may resemble that in other infectious colitides and should be considered in the differential diagnosis of ischemic colitis. Prompt diagnosis may be made by specific stool culture.
D A, Greenwald, L J, Brandt
openaire   +2 more sources

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