Results 131 to 140 of about 417,562 (236)

Potentiation of Antibiotics by a Novel Antimicrobial Peptide against Shiga Toxin Producing E. coli O157:H7. [PDF]

Sci Rep, 2020
Puño-Sarmiento J, Anderson EM, Park AJ, Khursigara CM, Barnett Foster DE.   +4 more
europepmc   +1 more source

Binding Characteristics Study of DNA based Aptamers for E. coli O157:H7. [PDF]

Molecules, 2021
Siddiqui S, Yuan J.
europepmc   +1 more source

Multiplex Fluorogenic Real-Time PCR for Detection and Quantification of Escherichia coli O157:H7 in Dairy Wastewater Wetlands

Applied and Environmental Microbiology, 2002
A. M. Ibekwe, Pamela M. Watt, Catherine M. Grieve, Vijay K. Sharma, Steven R. Lyons   +4 more
semanticscholar   +1 more source

Efficacy of chemical sanitizers against <i>E. coli</i> O157:H7 in single- and multi-species biofilms under wet and dry conditions. [PDF]

Front Microbiol
Koti K, Macdonald A, Rodas-Gonzalez A, McAllister T, Narváez-Bravo C.   +4 more
europepmc   +1 more source

Structure and function of bacteriophage CBA120 ORF211 (TSP2), the determinant of phage specificity towards E. coli O157:H7. [PDF]

Sci Rep, 2020
Greenfield J, Shang X, Luo H, Zhou Y, Linden SB, Heselpoth RD, Leiman PG, Nelson DC, Herzberg O.   +8 more
europepmc   +1 more source

Bimetallic Deep Eutectic Solvent-Driven Ce-Fe Oxide Nanozyme Based on Electron Transfer for the Colorimetric Detection of <i>E. coli</i> O157:H7 in Food. [PDF]

Foods
Zhao L, Song Y, Xie G, Xu H.
europepmc   +1 more source

Detection of Unamplified E. coli O157 DNA Extracted from Large Food Samples Using a Gold Nanoparticle Colorimetric Biosensor. [PDF]

Biosensors (Basel), 2022
Dester E, Kao K, Alocilja EC.
europepmc   +1 more source

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7

Applied and Environmental Microbiology, 2007
S. Burt, R. van der Zee, A. Koets, Anko M de Graaff, F. van Knapen, W. Gaastra, H. Haagsman, E. Veldhuizen   +7 more
semanticscholar   +1 more source

The control strategies for <i>E. coli</i> O157:H7 in food processing at the physical, chemical and biological levels. [PDF]

Front Microbiol
Xu C, Xin Z, Yu R, Li J, Dan W, Dai J.
europepmc   +1 more source

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.

Journal of Food Protection, 2004
A. Mukherjee, Dorinda Speh, E. Dyck, F. Diez-Gonzalez   +3 more
semanticscholar   +1 more source