Three Novel Antisense Overlapping Genes in E. coli O157:H7 EDL933. [PDF]
Graf F +4 more
europepmc +1 more source
Consumer Food Safety Perceptions: Do they Differ across Products, Species, and Specific Risks? [PDF]
No known research has directly evaluated the relationship between perceived risk on a particular food safety issue and perceptions of other risks (e.g., H1N1 perceptions and E-Coli O157:H7 perceptions).
Tonsor, Glynn T.
core +1 more source
Escherichia coli O157:H7 in Malta for the first time [PDF]
The emergence of E coli O157:H7 in Malta is a sign of the times. It represents one of the newly emerging infections associated with food. The first two documented cases of E coli 0157:H7 infection in Malta occurred in July and August, 1996.
Borg, T. +3 more
core
Isolasi dan Identifikasi Eschericia Coli O157:H7 dari Babi, Sapi dan Ayam yang Menunjukkan Gejala Diare [PDF]
Escherichia coli is a bacterium found in the intestines of humans and animals. Most strains of Escherichia coli are harmless. However, some strains, such as Enterohaemorrhagic Escherichia coli (EHEC), can cause a disease transmitted to humans through ...
Tangkonda, E. (Elisabet)
core
Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum
Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic syndrome and thrombotic thrombocytopenic purpura in humans.
Ouafae Senhaji +2 more
doaj +1 more source
A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables. [PDF]
Safarirad M +6 more
europepmc +1 more source
Professional information factsheet: E. coli O157
This factsheet for health professionals contains information on E. coli O157, a strain of bacteria that can cause severe disease in humans. Information on prevention is included.
openaire +1 more source
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves. [PDF]
Karlsson ME +3 more
europepmc +1 more source
Antibacterial and Antivirulence Activities of Acetate, Zinc Oxide Nanoparticles, and Vitamin C Against E. coli O157:H7 and P. aeruginosa. [PDF]
Hamed S, Emara M.
europepmc +1 more source

