The purpose of this study was to investigate ferroptosis in Escherichia coli O157:H7 caused by ferrous sulfate (FeSO4) and to examine the synergistic effectiveness of FeSO4 combined with ultrasound-emulsified cinnamaldehyde nanoemulsion (CALNO) on ...
Jinyue Sun +5 more
doaj +1 more source
Isolation of Escherichia coli 0157:H7 Strain from Fecal Samples of Zoo Animal
The isolation and characterization of Escherichia coli O157:H7 strains from 22 out of 174 fecal samples from petting zoo animals representing twenty-two different species (camel, lion, goats, zebra, bear, baboon monkey, Siberian monkey, deer, elk, llama,
Aseel Mohammed Hamzah +2 more
doaj +1 more source
Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef [PDF]
The objective of this study was to assess the combined effects of temperature, pH, sodium chloride (NaCl), and sodium pyrophosphate (SPP) on the heat resistance of Escherichia coli O157:H7 in minced beef meat.
Cadavez, Vasco +3 more
core +1 more source
Advances in Electrochemical Urea Biosensors: Trends and Future Prospects
This review explores advances in enzymatic and non‐enzymatic biosensors, emphasizing electrochemical detection, material innovations, and IoT integration for real‐time tracking. Key challenges and future opportunities in enhancing sensitivity, selectivity, and portability are highlighted, showcasing biosensors as promising tools for next‐generation ...
Samar Shurbaji +6 more
wiley +1 more source
Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran [PDF]
Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype is a worldwide zoonotic pathogen responsible for the majority of severe cases of human EHEC disease. The aim of the present study was to investigate the prevalence of E.
Ebrahim Rahimi +2 more
doaj
Pathogenicity of Escherichia coli O157 in commercial broiler chickens
Broiler chickens are frequently infected with Escherichia coli (E. coli), which often results in disease and high economic losses. The most affected ages to infections with E. coli are chickens from 4 to 5 weeks.
Azza A. EL-Sawah +3 more
doaj +1 more source
Phenotype-genotype relationships of Escherichia coli O157 and O26 isolates from New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University, Manawatū, New Zealand [PDF]
Shiga toxin-producing Escherichia coli (STEC) is a zoonotic pathogen responsible for causing severe manifestations of gastroenteritis in humans worldwide.
George, Tessy Thankachen
core
Organic Electrochemical Transistors in Tissue‐Interfaced Bioelectronics
This article reviews the design, fabrication, and biological application of organic electrochemical transistors (OECTs), emphasizing their potential in tissue‐interfaced bioelectronics. It covers the fundamental principles of OECTs, strategies for enhancing tissue interfacing, and the development of skin‐mounted and implantable systems.
Ruixiang Bai, Zeyu Zhao, Feng Yan
wiley +1 more source
A rapid and reproducible fiber-optic immunosensor for Escherichia coli O157:H7 (E. coli O157:H7) was described. The biosensor consisted of a flow cell, an optical fiber with a thin Ni layer, and a PC linked fluorometer. First, the samples with E.
Midori Taniguchi +2 more
doaj +1 more source
Chlorination of pathogenic E coli O157
Foodborne outbreaks of infectious disease caused by enteropathogenic E coli O157 have occurred throughout Japan since 1996. This study was undertaken to check whether commonly used chlorination could effectively inactivate E coli O157 in water. Pathogenic E coli 157 could be as easily inactivated by chlorine as non-pathogenic E coli K12.
openaire +1 more source

