Results 121 to 130 of about 64,598 (246)
Annals of Gastroenterological Surgery, Volume 10, Issue 3, Page 851-860, May 2026.In patients undergoing pancreatoduodenectomy, preoperative SEMS placement was associated with a significantly higher risk of postoperative intra‐abdominal infection (POAI), even in those with a hard pancreas and without clinically relevant POPF.
Kosuke Mori +9 more
wiley +1 more source
Cancer Medicine, Volume 15, Issue 5, May 2026.ABSTRACT Objective We aimed to evaluate medical decisions regarding urinary tract infection (UTI), describe associated microorganisms, and assess potential risk factors for percutaneous nephrostomy‐related UTI (UTI‐PN). Methods Oncological patients who underwent percutaneous nephrostomy (PN) were included. We assessed percutaneous nephrostomy procedure‐
Jeferson Rodrigo Zanon +3 more
wiley +1 more source
mBio, 2015 The microbiota of the mammalian gastrointestinal tract is a complex ecosystem of bacterial communities that continuously interact with the mucosal immune system.
Antoni P. A. Hendrickx +7 more
doaj +1 more source
Clinical &Translational Immunology, Volume 15, Issue 5, 2026.We report on a patient homozygous for a novel autosomal recessive loss‐of‐function CARD11 variant, with susceptibility to live attenuated virus (LAV) vaccines and impaired clearance of multiple naturally acquired respiratory viral infections. Inborn errors of immunity affecting the CARD11‐BCL10‐MALT1 (CBM) complex should be considered in individuals ...
Hamish Anderson +12 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić +6 more
wiley +1 more source
Virulence factors of Enterococcus strains isolated from ovine cheese [PDF]
, 2008 Los enterococos son utilizados en la industria alimenticia como cultivos iniciadores o probióticos y constituyen contaminantes naturales de los alimentos.
Marguet, Emilio Rogelio +2 more
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Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Prevalence and Molecular Characterization of Vancomycin-Resistant Enterococci Isolated from Poultry, Raw Vegetables and Clinical Sources [PDF]
, 2003 In this study, vancomycin-resistant Enterococcus (VRE) were isolated from 120, 60, 180, 450, 850, and 850 with chicken samples (CS), whole chicken (W), hospital clinical samples (HCS), environmental chicken faecal samples (CFS), ulam (U) and ...
Ooi, Wai Ling
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Food Frontiers, Volume 7, Issue 3, May 2026.Bioactive peptides (BPs) derived from dietary proteins modulate the gut microbiotametabolism axis by reshaping microbial composition and regulating key metabolites, including short‐chain fatty acids. BPs also enhance intestinal barrier integrity and immune homeostasis, thereby reducing inflammation.
Jiao Li +6 more
wiley +1 more source
Multilocus Sequence Typing of Vancomycin-Resistant Enterococcus faecium isolated from pigs in Portugal [PDF]
, 2012 Vancomycin-resistant enterococci (VRE) first appeared in the late 1980s in a few European countries. In the last two decades, however, vancomycin-resistant Enterococcus faecium (VREfm) as became an emergent and challenging nosocomial problem.
Caniça, Manuela +5 more
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