Results 91 to 100 of about 1,085,174 (154)

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

, 2021
BACKGROUND: Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there is ...
Hallström, Elinor, Drake, Isabel, Ericson, Ulrika, Emily Sonestedt, Elinor Hallström, Ericson, Ulrika,, Ulrika Ericson, Drake, Isabel,, Isabel Drake, Stubbendorff, Anna, Ramne, Stina, Stina Ramne, Anna Stubbendorff, Hallström, Elinor,, Sonestedt, Emily, Ramne, Stina,, Sonestedt, Emily,, Stubbendorff, Anna,, Lund University.   +18 more
core   +1 more source

Association of Dietary Patterns and Genetic Risk With Cardiovascular Disease in UK Biobank Cancer Survivors

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background The extent to which diet influences cardiovascular risk in survivors of cancer is not well established. We therefore assessed how adherence to various dietary patterns relates to the development of cardiovascular disease (CVD) in this ...
Shaojie Han, Zenghui Zhang, Lishan Li, Siqi Gao, Bin Li, Chuxian Guo, Can Lu, Xianwu Lan, Zhaoyu Liu, Jun Guo   +9 more
doaj   +1 more source

Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources [PDF]

Healthy diets are known for their co-benefits of reducing environmental impacts and enabling the same agricultural resources to feed a larger human population.
Ricciardi, Livia, Sardo, Martina, Govoni, Camilla, Galli, Nikolas, Rulli, Maria Cristina, D'Odorico, Paolo, D’Odorico, Paolo, Chiarelli, Davide Danilo, Komarek, Adam M., Komarek, Adam M   +9 more
core   +1 more source

Comparison of characteristics and effects of EAT-Lancet, Nordic, paleolithic and anti-inflammatory diet on human health

, 2022
Tema ovog završnog rada usporedba je EAT-Lancet, nordijske, paleolitičke i protuupalne prehrane na temelju karakteristika poput (ne)dozvoljene hrane koje mogu rezultirati određenim pozitivnim i/ili negativnim učincima po zdravlje čovjeka.
Drobac, Lucija
core   +1 more source

Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake

Food & Nutrition Research
Background: Sub-Saharan Africa is facing a dietary transition with both undernutrition and rising rates of non-communicable diseases. Adopting the reference diet proposed by the EAT-Lancet Commission can reduce both the environmental burden and improve ...
Theogene Habumugisha, Anna Stubbendorff, Penias Tembo, Eric Matsiko, Inger Elisabeth Måren, Matthias Kaiser, Karin Borgonjen-van den Berg, Alida Melse-Boonstra, Ingunn M. S. Engebretsen, Jutta Dierkes   +9 more
doaj   +1 more source

EAT-Lancet diet, accelerated biological aging, and type 2 diabetes risk: a cohort study from the UK Biobank

Frontiers in Nutrition
BackgroundThe EAT-Lancet planetary health diet emphasizes dietary patterns that may benefit both human health and environmental sustainability. Although adherence to this diet has been associated with lower chronic disease risk, its relationship with ...
Yanxia Cui, Haijie Gao, Huijia Zhang, Yacong Bo, Mingjing Liu   +4 more
doaj   +1 more source

An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets

Journal of Nutritional Science
Diet indices are quantitative assessments of the quality of population intake. Understanding diet quality is crucial to support health and well-being; however, knowledge of diet quality across racial groups is limited.
Grace Bennett, Eileen R. Gibney
doaj   +1 more source

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

, 2020
Plant-based diets have been linked to both health benefits and a lower climate impact. However, plant-based diets may represent both healthy and unhealthy dietary practices. The present study aimed to develop a nationally adapted healthy plant-based diet
Lene M. Christensen, Christensen, Lene Møller, Ellen Trolle, Trolle, Ellen, Anne D. Lassen, Lassen, Anne Dahl   +5 more
core   +1 more source

Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

Public Health Nutrition
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population.
Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni   +3 more
doaj   +1 more source

Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus: A Mini-Review

Gestational diabetes mellitus (GDM) is a prevalent pregnancy complication that seriously endangers maternal and infant health, posing a medical and economic burden worldwide.
Sun, Niuniu,, He, Zitong,, Hu, Jingxi, Wen, Shubo,, Zhang, Shunming,, Sun, Tongyao, Huo, Zhenyu,, Borné, Yan,, Lund University., Sonestedt, Emily,, Emily Sonestedt, Shubo Wen, Zhenyu Huo, Borné, Yan, Niuniu Sun, Shunming Zhang, Wen, Shubo, He, Zitong, Huo, Zhenyu, Sun, Niuniu, Tongyao Sun, Zhang, Shunming, Jingxi Hu, Yan Borné, Sonestedt, Emily, Zitong He   +25 more
core   +2 more sources