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The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet [PDF]

Foods, 2022
China has undergone rapid economic growth and diet transition over the past decades, along with environmental challenges. To help to achieve carbon peaking by 2030, this study investigates the time-variable diet-related greenhouse gas emissions (GHGEs ...
Jiao Chen, Funing Zhong
doaj   +2 more sources

Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

Frontiers in Nutrition, 2022
ObjectivesAlthough xenobiotics derived from food processing may cause modifications in the composition of the gut microbiota (GM) evidence is scarce. The aim of this study is to evaluate the impact of potential dietary carcinogens as heterocyclic amines (
Aida Zapico, Aida Zapico, Silvia Arboleya, Silvia Arboleya, Sergio Ruiz-Saavedra, Sergio Ruiz-Saavedra, María Gómez-Martín, María Gómez-Martín, Nuria Salazar, Nuria Salazar, Alicja M. Nogacka, Alicja M. Nogacka, Miguel Gueimonde, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Clara G. de los Reyes-Gavilán, Sonia González, Sonia González   +17 more
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Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

Frontiers in Nutrition, 2021
Introduction: Lebanon, a middle-income Eastern Mediterranean country, continues to face detrimental economic, health and socio-political challenges that are further exacerbated by the COVID-19 pandemic.
Nahla Hwalla, Lamis Jomaa, Fatima Hachem, Samer Kharroubi, Rena Hamadeh, Lara Nasreddine, Farah Naja, Farah Naja   +7 more
doaj   +1 more source

Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea

Agriculture, 2020
Crop culture conditions are one of the important interfaces between food, the environment, and health, and an essential research area for maintaining social-ecological integrity.
Kousaku Ohta, Tatsuya Kawaoka, Masatoshi Funabashi   +2 more
doaj   +1 more source

Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

Frontiers in Sustainable Food Systems, 2021
Legume grains are important sources of nutrients in human and animal diets and have been so for millennia. Their history as part of traditional diets dates to the origins of agriculture when their benefits for soil health and agricultural productivity ...
Helena Ferreira, Elisabete Pinto, Elisabete Pinto, Marta W. Vasconcelos   +3 more
doaj   +1 more source

Emotional Tension as a Frame for Argumentation and Decision-Making: Vegetarian vs. Omnivorous Diets

Frontiers in Psychology, 2021
Argumentative discourse has a complexity that is not entirely captured by purely structural analyses. In arguments about socio-scientific issues (SSI), a range of dimensions, besides scientific knowledge, including values, ethical concerns, cultural ...
María Pilar Jiménez-Aleixandre, Pablo Brocos   +1 more
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Soil carbon plays a role in the climate impact of diet and its mitigation: the Finnish case

Frontiers in Sustainable Food Systems, 2023
IntroductionDiet has a significant impact on the consumer’s climate impact, and a radical global change in the food system is necessary. However, the change needs to be interpreted and adapted to local conditions.MethodsTo support national climate policy,
Merja Saarinen, Jaakko Heikkinen, Elise Ketoja, Venla Kyttä, Hanna Hartikainen, Kirsi Silvennoinen, Liisa Valsta, Kristiina Lång   +7 more
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The influence on fish and seafood consumption, and the attitudes and reasons for its consumption in the Croatian population

Frontiers in Sustainable Food Systems, 2022
Fish makes an important part of the Mediterranean diet, which has been scientifically proven to help preserve human health by protecting against major chronic and inflammatory diseases.
Sandra Marinac Pupavac, Gordana Kenðel Jovanović, Željko Linšak, Željko Linšak, Marin Glad, Luka Traven, Luka Traven, Sandra Pavičić Žeželj   +7 more
doaj   +1 more source

Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications

Frontiers in Nutrition, 2023
Promoting sustainability in food and nutrition systems is essential to address the various challenges and trade-offs within the current food system. This imperative is guided by key principles and actionable steps, including enhancing productivity and ...
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Amin Mansoori, Amin Mansoori, Saeid Nosratabadi, Majid Ghayour-Mobarhan, Seyyed Reza Sobhani   +6 more
doaj   +1 more source

A Review of the Use of Linear Programming to Optimize Diets, Nutritiously, Economically and Environmentally

Frontiers in Nutrition, 2018
The “Diet Problem” (the search of a low-cost diet that would meet the nutritional needs of a US Army soldier) is characterized by a long history, whereas most solutions for comparable diet problems were developed in 2000 or later, during which computers ...
Corné van Dooren
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