Italian Journal of Animal Science, 2022 The effects of different inclusion rates of Poncirus trifoliata (PT) extract on in vitro ruminal fermentation parameters were investigated. Six dose levels were referred to as follows: PT0, control (without PT); PT1, (3 mg/L); PT3, (9 mg/L); PT5, (15 mg ...
Youyoung Choi +8 more
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Frontiers in Nutrition, 2022 Our diet has substantial implications not only for our health but also for the environment. However, the two dimensions are not comparable, even though consumers often associate them with their purchasing choices.
Belén Gutiérrez-Villar +3 more
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Understanding t he Role of Health Consciousness in the C onsumption of P lant-Based Meat Alternatives: A Sequential Mediation Model [PDF]
Journal of Sustainable Marketing, 2023 Plant-based meat substitutes (PBMA) offer a way to lessen the negative effects of human activity and consumption on the environment and to achieve sustainability in the food sector.
Andrea Milena Sánchez Romero +1 more
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Charakterystyka europejskich konsumentów żywności ekologicznej – motywy, działania i implikacje
Problemy Zarządzania, 2016 The aim of the study was to analyze the motives and to characterize the profile of European organic food consumer using available literature data. According to the research published so far, organic food consumers are, e.g., better educated and more ...
Dominika Średnicka-Tober +2 more
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Sustainable development : the key to tackling health inequalities [PDF]
, 2012 In November 2008, Professor Sir Michael Marmot was asked to advise the Secretary of State for Health on the future development of a health inequalities strategy in England post-2010.
Sustainable Development Commission
core +2 more sources
Comparison of the Effects of Various Low Carbon Footprint Diets on the Growth Parameters of Yellow Mealworm (Tenebrio molitor Linnaeus) (Col. Tenebrionidae) as a Climate-Friendly Protein Source [PDF]
نامه انجمن حشرهشناسی ایرانThis study investigated the use of food waste as a dietary source for the larvae of the yellow mealworm beetle (Tenebrio molitor L.). The main objective was to optimize the use of food waste to reduce food waste and carbon footprint.
Narges Chenarian Nakhaei +2 more
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Trends in sustainable dietary patterns in United States adults, 2007-2018 [PDF]
Epidemiology and HealthOBJECTIVES Adopting sustainable diets is essential for improving both human and planetary health, and such diets should be evaluated from a multidimensional perspective.
Sukyoung Jung +5 more
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Double dividend : promoting good nutrition and sustainable consumption through healthy school meals [PDF]
, 2012 This report, produced by the Sustainable Consumption Roundtable tackles the issues surrounding promoting good nutrition and sustainable consumption through healthy school meals.Publisher ...
Soil Association +6 more
core +2 more sources
Food & Nutrition Research, 2014 Background: Dairy products are important in a healthy diet due to their high nutritional value; they are, however, associated with relatively large greenhouse gas emissions (GHGE) per kg product.
Louise Bruun Werner +2 more
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Frontiers in Sustainable Food SystemsObjectivesThis scoping review aims to describe factors that facilitate consumer-level transitions to more environmentally sustainable diets.MethodsUsing scoping review methods, four databases were searched for articles published in English examining ...
Soumya Srinivasan +8 more
doaj +1 more source