Results 31 to 40 of about 1,085,174 (154)

A comparative study of the EAT-Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance. [PDF]

open access: yesAlzheimers Dement
BACKGROUND: The impact of the sustainable EAT-Lancet planetary health diet on brain and cognitive health remains unclear. This study compared the impact of the EAT-Lancet diet with the well-established cognitive-beneficial Mediterranean diet (MeDi) in ...
Samuelsson J   +11 more
europepmc   +2 more sources

Indices for measurement of sustainable diets: A scoping review.

open access: yesPLoS ONE, 2023
IntroductionThe current food system is associated with negative impacts on health, food insecurity and environmental harm. Sustainable diets have attracted increasing interest and novel proposals with a global scope have emerged. This scoping review aims
Rosa Sá de Oliveira Neta   +6 more
doaj   +1 more source

Circularity in animal production requires a change in the EAT-Lancet diet in Europe [PDF]

open access: yes, 2022
It is not known whether dietary guidelines proposing a limited intake of animal protein are compatible with the adoption of circular food systems. Using a resource allocation model, we compared the effects of circularity on the supply of animal-source ...
Van Hal, Ollie   +27 more
core   +1 more source

Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults

open access: yes, 2023
BACKGROUND AND AIMS: In 2019, the EAT-Lancet Commission proposed a mainly plant-based diet that nurtures human health and supports environmental sustainability.
Ericson, Ulrika   +24 more
core   +2 more sources

Association between the Planetary Health Diet Index and Cardiovascular Health Status among European Adolescents: The HELENA Study

open access: yesProceedings, 2023
Background: The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Recently, the Planetary Health Diet Index (PHDI) was proposed to evaluate the adherence to the EAT-Lancet diet, and it has been ...
Leandro Teixeira Cacau   +6 more
doaj   +1 more source

Model and input data related to: Circularity in animal production requires a change in the EAT-Lancet diet in Europe

open access: yes, 2021
Repository contains input data for and model code to run the resource allocation model. The model is a linear optimisation model with an objective function to maximise human edible protein from livestock (dairy, beef, pigs, laying hens, broiler ...
Ben Selm, van (10848822)   +2 more
core   +1 more source

Adherence to the EAT-Lancet reference diet is associated with a reduced risk of incident cancer and all-cause mortality in UK adults [PDF]

open access: yes, 2023
Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet.
Karavasiloglou, Nena; https://orcid.org/   +7 more
core   +3 more sources

The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study

open access: yesFrontiers in Nutrition, 2022
Providing a growing global population with healthy and sustainable diets is an immediate challenge. In the current study, estimates were obtained for the environmental footprints (land, water, and greenhouse gas (GHG) emissions) in association with the ...
Sigal Tepper   +3 more
doaj   +1 more source

Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018 [PDF]

open access: yes, 2022
Diets are simultaneously connected with population health and environment. The EAT-Lancet Commission proposed a sustainable reference diet to improve population health and respect the planetary boundaries. Recently, the Planetary Health Diet Index (PHDI)
Cacau L. T.   +10 more
core   +2 more sources

Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

open access: yes, 2022
Background and Purpose:We investigated the association between adherence to the EAT-Lancet diet, a sustainable and mostly plant-based diet, and risk of stroke and subtypes of stroke in a Danish population.
Ibsen, Daniel B.   +23 more
core   +1 more source

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