Results 191 to 200 of about 692,390 (223)

This Is Not the EAT–Lancet Diet [PDF]

Lancet, The, 2020
exaly   +3 more sources

The EAT–Lancet Commission: A Flawed Approach? [PDF]

Lancet, The, 2019
Jane G Pouzou, Francisco J Zagmutt
exaly   +3 more sources

The EAT–Lancet Commission: A Flawed Approach? – Authors' Reply [PDF]

Lancet, The, 2019
Johan Rockström, Walter C. Willett, Brent Löken   +2 more
exaly   +4 more sources

Environmental and Nutritional Analysis of the EAT-Lancet Diet at the Individual Level: Insights From the NutriNet-Santé Study

Journal of Cleaner Production, 2021
International audienceThe EAT-Lancet Commission has recently proposed a “universal” healthy reference diet. However, no study has specifically investigated its possible environmental benefits at the individual level based on observed data.
Jean-François Huneau, Serge Hercberg, François Mariotti   +2 more
exaly   +2 more sources

EAT-Lancet Score and Major Health Outcomes: The EPIC-Oxford Study [PDF]

Lancet, The, 2019
Keren Papier, Ruth Travis, Anika Knüppel   +2 more
exaly   +3 more sources

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EAT‐Lancet Diet Modifies the Risk of Rheumatoid Arthritis Through Metabolomic Signature

Arthritis & Rheumatology
To investigate the association between the EAT‐Lancet diet and rheumatoid arthritis (RA) and the underlying metabolic mechanisms.
Jin Feng, C. Pan, Yi-Fan Gou, Xue-Na Yang, Shi-Qiang Cheng, Wen-Ming Wei, Guzhengyue Zheng, Huan Liu, B. Cheng, Y. Wen, Yu-Meng Jia, Feng Zhang   +11 more
semanticscholar   +1 more source

Einhaltung der „EAT-Lancet Diet“ senkt Mortalität

Aktuelle Ernährungsmedizin, 2022
Daten weisen darauf hin, dass eine gesunde Ernährung das Risiko für Morbidität und Mortalität im Zusammenhang mit nicht übertragbaren Krankheiten deutlich senkt. A. Stubbendorff et al.
openaire   +1 more source

Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

Stroke, 2022
Background and Purpose: We investigated the association between adherence to the EAT-Lancet diet, a sustainable and mostly plant-based diet, and risk of stroke and subtypes of stroke in a Danish population.
Daniel B. Ibsen, Anne H. Christiansen, Anja Olsen, Anne Tjønneland, Kim Overvad, Alicja Wolk, Janne K. Mortensen, Christina C. Dahm   +7 more
openaire   +4 more sources

Schützt die EAT-Lancet-Diät vor Koronarereignissen?

Aktuelle Ernährungsmedizin, 2023
Im Jahr 2019 stellte die EAT-Lancet-Kommission eine Ernährungsstrategie vor, die sowohl die Gesundheit des Menschen fördert als auch verantwortungsvoll mit den Ressourcen des Planeten umgeht. Wie gut schützt diese im Wesentlichen auf dem Verzehr pflanzlicher
openaire   +1 more source

Equity as a priority in EAT–Lancet-aligned food system transformations

Nature Food
Food systems drive human and environmental change, reflect diverse cultural and ecological contexts, and, in their diversity, can bolster nutrition and planetary health. Ignoring structural inequities in food system transformations risks offsetting potential gains.
Abrania Marrero, Christie Nicoson, Heather Kelahan, Kenny Mendoza, Meg Salvia, Christopher Golden, Josiemer Mattei   +6 more
openaire   +2 more sources