Results 61 to 70 of about 1,518,480 (260)
To eat or not to eat meat. That is the question
Nutrición Hospitalaria, 2016 La carne es un alimento muy bien aceptado por sus propiedades organolépticas. Es fundamental en el desarrollo del ser humano por su alto valor nutritivo. Fuente importante de minerales, vitaminas y proteínas de elevada calidad. Su importancia nutricional está en consonancia con su repercusión económica.
Celada, Paloma +2 more
openaire +6 more sources
Journal of Applied Clinical Medical Physics, EarlyView.Abstract Purpose To promote diversity in Science, Technology, Engineering, and Mathematics (STEM), an educational presentation and hands‐on session was organised to raise awareness of STEM career opportunities among high school girls to introduce the students to the field of medical physics. Materials and Methods The study involved 65 first‐year Senior
Afua A. Yorke +7 more
wiley +1 more source
Eating disorder symptomatology among Alaska Native/American Indian and caucasian female university students in the extreme North [PDF]
, 2004 Thesis (M.A.) University of Alaska Fairbanks, 2004The purpose of this study was to explore differences in eating disorder symptomatology among a matched sample of 100 Alaska Native/American Indian and Caucasian female university students, using a ...
Saunders, Miranda R.
core
The Animalistic Gullet and the Godlike Soul: Reframing Sacrifice in Midrash Leviticus Rabbah [PDF]
, 2014 This article proposes an analysis of two homiletic units in the Palestinian Midrash Leviticus Rabbah, which revolve around biblical chapters pertaining to sacrifices.
Albeck +59 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT C‐truncating variants in the charged multivesicular body protein 2B (CHMP2B) gene are a rare cause of frontotemporal lobar degeneration (FTLD), previously identified only in Denmark, Belgium, and China. We report a novel CHMP2B splice‐site variant (c.35‐1G>A) associated with familial FTLD in Spain. The cases were two monozygotic male twins who
Sara Rubio‐Guerra +17 more
wiley +1 more source
Food and Morality: To Eat or Not to Eat? [PDF]
, 2007 This article reviews the 2007 Oxford Symposium on Food and Cookery where the theme was Food and Morality. It asks whether we are morally obliged to know where our food comes from, how it is produced, what its carbon footprint is, and whether it is traded fairly?
openaire +3 more sources
Beliefs about eating and eating disorders
Eating Behaviors, 2009 Beliefs about foods and binge eating may influence the development and maintenance of eating disorders and the likelihood that people will seek treatment. We found that the majority of a random sample of members of a large health maintenance organization considered binge eating a problem for which there are effective treatments.
Ruth H. Striegel-Moore +5 more
openaire +3 more sources
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Quantitative markers of cortical excitability may help identify responders to anti‐seizure medications (ASMs). We studied the relationship between ASM load and two electroencephalography (EEG) markers of cortical excitability in people with refractory epilepsy. Methods We included individuals with refractory focal epilepsy undergoing
Silvano R. Gefferie +7 more
wiley +1 more source
Cognitive biases to healthy and unhealthy food words predict change in BMI [PDF]
, 2010 The current study explored the predictive value of cognitive biases to food cues (assessed by emotional Stroop and dot probe tasks) on weight change over a 1-year period.
Baumeister +44 more
core +1 more source