Unusual Swelling Behavior of Hydrogels Modified with Spiropyran as Appendage or Crosslinker
Not so innocent after all—spiropyran crosslinkers in methylenebisacrylamide‐crosslinked poly(acrylamide‐co‐acrylic acid) hydrogels increase crosslinking density, but also, counterintuitively, increase swelling. Charge complexation, cooperative chemo‐mechanical effects, and aggregation may explain these observations.
Michael M. Lerch +7 more
wiley +1 more source
Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]
Huang W +12 more
europepmc +1 more source
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice. [PDF]
Shi S +8 more
europepmc +1 more source
Joint Control of Radiated and Surface Waves via Space‐Time Coding Metasurfaces
A unified space‐time coding metasurface platform enables simultaneous control of radiated and surface‐confined waves across multiple harmonics. Demonstrated functionalities include multi‐frequency beam shaping; surface‐wave excitation, and hybrid multiplexing.
Zihao Dai +6 more
wiley +1 more source
Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review. [PDF]
Lou G +11 more
europepmc +1 more source
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. [PDF]
Moloney AP +8 more
europepmc +1 more source
An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
Genome-wide analysis of Udai21: Unraveling the genetic basis of superior eating quality in rice. [PDF]
Ikeda H +3 more
europepmc +1 more source
Correction: Helal et al. Improving Yield Components and Desirable Eating Quality of Two Wheat Genotypes Using Si and NanoSi Particles under Heat Stress. Plants 2022, 11, 1819. [PDF]
Helal NM +9 more
europepmc +1 more source
This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source

