Results 161 to 170 of about 7,172,871 (199)
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The effect of packaging on consumer eating quality of beef
Meat Science, 2018This experiment examined 3 packaging systems: overwrap packaging using oxygen permeable film (OWP); vacuum skin packaging (VSP) and modified atmosphere packaging (MAP, 80%O2 and 20%CO2) on consumer sensory. Three primals from 48 carcasses were aged in vacuum packs for 5, 12 or 40 days.
R J, Polkinghorne +8 more
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Eating disorders and quality of life: A review of the literature
Clinical Psychology Review, 2011Following recent scientific interest in the quality of life (QoL) of individuals with eating disorders (EDs), this paper aims to provide a summary of the relevant evidence. A literature review on QoL in EDs (EDQoL) was carried out and relevant articles are described in six main sections.
Paul E, Jenkins +3 more
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The influence of breed on the carcass and eating quality of pork
Journal of the Science of Food and Agriculture, 1979AbstractTwelve gilts from four breeds were reared from 30 to 65 kg liveweight and assessed for carcass, muscle and eating quality. The breeds were Large White (LW), Gloucester Old Spot (GOS) Crossbreed 1 (C1) and Crossbreed 2 (C2). The latter two were commercial products from breeding companies.
J D, Wood, E, Dransfield, D N, Rhodes
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2020
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally define the characteristic "eating quality" because it depends on many factors.
Aleksić, Stevica +6 more
openaire +1 more source
When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally define the characteristic "eating quality" because it depends on many factors.
Aleksić, Stevica +6 more
openaire +1 more source
Diet Quality: The Key to Healthy Eating
Journal of the Academy of Nutrition and Dietetics, 2018Hazel A B, Hiza +2 more
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Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review
Journal of Nutrition Education and Behavior, 2022Jennifer Utter +2 more
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