Results 171 to 180 of about 7,172,871 (199)
Some of the next articles are maybe not open access.

Cook for Quality … Eat for Health

Journal of the American Dietetic Association, 1958
openaire   +2 more sources

Eating Quality of Pears

Acta Agriculturae Scandinavica, 1982
openaire   +1 more source

Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents

Journal of the Science of Food and Agriculture, 2021
Yong Zhou, Chang-Quan Zhang, Shujun Wu
exaly  

MEAT | Eating Quality

2003
I. Lebert   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy