Results 181 to 190 of about 7,172,871 (199)

Relating amylose and protein contents to eating quality in 105 varieties of Japonica rice

Cereal Chemistry, 2020
Hongcheng Zhang, Qiuyuan Liu, Guodong Liu   +2 more
exaly  

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat Science, 2012
Min Suk Rhee, Young Min Choi, K C Hong
exaly  

The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality

Food Policy, 2018
Thyra Uth Thomsen, Torben Hansen
exaly  

Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

Postharvest Biology and Technology, 2004
Sirinnapa Saranwong, Sumio Kawano
exaly  

Measuring eating quality.

2000
openaire   +1 more source

Assessing eating quality.

2009
openaire   +1 more source

Meat: Eating Quality and Preservation

2016
F. Jiménez-Colmenero, A.M. Herrero, S. Cofrades, C. Ruiz-Capillas   +3 more
openaire   +1 more source

Quality of life and bulimic eating disorder behaviors: Findings from a community-based sample

International Journal of Eating Disorders, 2003
Phillipa J. Hay
exaly  

The eating quality of meat

2006
openaire   +1 more source

Disordered eating partly mediates the relationship between poor sleep quality and high body mass index

Eating Behaviors, 2014
Rhonda Frances Brown
exaly