Results 201 to 210 of about 269,013 (302)

Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality. [PDF]

Theor Appl Genet
Shioya N, Abe H, Miyagi A, Murayama H, Tobita Y, Kawaguchi Y, Adachi S, Kaga A, Ogiso-Tanaka E, Hoshino T.   +9 more
europepmc   +1 more source

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation. [PDF]

Animals (Basel), 2022
Moloney AP, Wilson SS, Siphambili S, Moran L, O'Riordan EG, O'Sullivan MG, Kerry JP, Monahan FJ, McGee M.   +8 more
europepmc   +1 more source

Ammonium Salts as Curing Agents to Obtain Ionic Epoxy Resins With a Thermoplastic‐to‐Thermoset Transition

Advanced Materials, EarlyView.
Ionic epoxy networks are prepared using ammonium salts as hardeners, leading to a two‐stage curing process with a thermoplastic‐like intermediate. This uncommon behavior enables extrusion and fabrication of thermoplastic prepregs that can be cured into thermoset composites.
Izabela Kurowska, Leire Unanue, Itxaso Calafel, Dorleta Otaegui, Jorge L. Olmedo‐Martínez, Lourdes Irusta, Daniel Vinagre, Nora Aranburu, Nerea Casado, Ibon Odriozola, David Mecerreyes   +10 more
wiley   +1 more source

Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]

Poult Sci
Yigitturk S, Grønbeck MS, Barbut S, Mielby LA, Steenberg B, Erasmus SW.   +5 more
europepmc   +1 more source

Comparative Analysis of Flavonoid Metabolites in Foxtail Millet (Setaria italica) with Different Eating Quality. [PDF]

Life (Basel), 2021
Zhang Y, Gao J, Qie Q, Yang Y, Hou S, Wang X, Li X, Han Y.   +7 more
europepmc   +1 more source

One‐Dimensional Materials Supported in Two‐Dimensional Van der Waals Metal–Organic Frameworks with Optical Anisotropy Switching via Twist‐Engineering

Advanced Materials, EarlyView.
We introduce a molecular strategy to assemble one‐dimensional (1D) materials into two‐dimensional (2D) van der Waals metal–organic frameworks (MOFs). Crystals of [FeX(pzX)(bpy)] (X = Cl, F) form anisotropic 2D layers that can be mechanically exfoliated into thin sheets.
Eleni C. Mazarakioti, Carla Boix‐Constant, Iván Gómez‐Muñoz, Diego López‐Alcalá, Sergio Revuelta, Marco Ballabio, Vasileios Balos, José J. Baldoví, Enrique Cánovas, Josep Canet‐Ferrer, Guillermo Mínguez Espallargas, Samuel Mañas‐Valero, Eugenio Coronado   +12 more
wiley   +1 more source

Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components. [PDF]

Animals (Basel)
Li X, Hastie M, Ha M, Warner RD, Steel CC, McGilchrist P, McCarney E, D'Souza DN, Hewitt RJE, Pethick DW, Corlett MT, Stewart SM, Dunshea FR.   +12 more
europepmc   +1 more source

Positively Charged Polymer‐Brush MOFs for Large‐Area, Pressure‐Resistant Gas Separation Membranes

Advanced Materials, EarlyView.
A universal POPA strategy enables positively charged polymer‐brush MOFs with self‐adaptive interfacial interlocking to resist aggregation under fast processing. This design ensures seamless dispersion within large‐area selective layers, achieving 1 m‐wide roll‐to‐roll fabrication of pressure‐resistant MMCMs with tunable CO2 separation performance ...
Yi Yang, Ye Yuan, Yuxiu Sun, Fei Shi, Chenyang Song, Weifan Wang, Qinghua Li, Menglong Sheng, Zhihua Qiao, Jingwei Hou, Anthony K. Cheetham, Zhi Wang   +11 more
wiley   +1 more source

Correction for Huang et al., A magnesium efflux transporter required for seed development and eating quality in rice. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source

Effects of seedling-stage LED supplementary lighting on the eating quality and textural properties of oriental melon (<i>Cucumis melo</i> L. var. <i>makuwa</i> Makino) fruits at maturity. [PDF]

Front Plant Sci
Xu X, Wu J, Chen Y, Shi M, Chen Z, Lin Y, Wang B, Ye H, Shi X.   +8 more
europepmc   +1 more source