Results 241 to 250 of about 993,480 (304)

Clean Up Behind You ‐ Novel Patterning Approach for Solid Immersion Lenses

Advanced Functional Materials, EarlyView.
A focused ion beam (FIB) milling strategy enables rapid fabrication of solid immersion lenses (SILs) with smooth, debris‐free surfaces eliminating the need for post‐processing. The optimized pattern improves efficiency and surface quality. SILs containing NV centers are also investigated, confirming the technique's suitability for quantum and photonic ...
Aleksei Tsarapkin, Stefan Facsko, Wentao Zhang, Anna Mogilatenko, Kilian Unterguggenberger, Bailiang Li, Cem Güney Torun, Gerhard Hobler, Tommaso Pregnolato, Tim Schröder, Katja Höflich   +10 more
wiley   +1 more source

Optoelectronic Control of Redox Dynamics in POM Memristors for Noise‐Resilient Speech and Hardware‐Level Motion Recognition

Advanced Functional Materials, EarlyView.
Optoelectronic control of redox‐active polyoxometalate clusters in polymer matrices yields hybrid memristors with switchable volatile and non‐volatile modes, enabling reservoir‐type in‐sensor optical preprocessing and stable multilevel synapses for multimodal neuromorphic computing, including noise‐tolerant audiovisual keyword recognition and hardware ...
Xiangyu Ma, Ziyu Lv, Guohua Zhang, Zhongyue Xu, Yongbiao Zhai, Haiming Huang, Qiyan Zhang, Xiaojin Zhao, Yan Wang, Ye Zhou, Ziyu Xiong, Guanglong Ding, Wentao Xu, Su‐Ting Han   +13 more
wiley   +1 more source

Solvent‐Free Manufacturing of Multifunctional Gas Diffusion Electrode Architectures for Enhanced CO2 Conversion From Low‐Concentration Streams

Advanced Functional Materials, EarlyView.
A tandem gas diffusion electrode (GDE) leveraging hierarchically engineered microgranules enables efficient CO2 electroreduction under dilute CO2 conditions. A key innovation lies in the solvent‐free precision assembly of metal–organic‐frameworks, carbon nanotubes, and copper nanoparticles.
Kai‐Jen Wu, Carter Racine, Ahmed Badreldin, Shengyao Wang, Zongsu Han, Hong‐Cai Zhou, Ying Li, Heng Pan   +7 more
wiley   +1 more source

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Quality of Life: Eating Disorders

Australian & New Zealand Journal of Psychiatry, 2006
Objective: There is a lack of measurements with predictive validity that are specific for quality of life (QOL) in patients with eating disorders. Method: A total of 306 eating disorder patients treated as inpatients completed the Quality of Life for Eating Disorders (QOL ED): 109 at both admission and discharge from hospital, 65 at both admission ...
Suzanne F, Abraham, Tani, Brown, Catherine, Boyd, Georgina, Luscombe, Janice, Russell   +4 more
openaire   +2 more sources

Eating Patterns, Dietary Quality and Obesity

Journal of the American College of Nutrition, 2001
Obesity among children has reached epidemic proportions. Today, an estimated one in four children in the United States is overweight. while 11% arc obese. Children who are overweight tend to remain so up to 20 years of age; in general, they have a 1.5- to twofold higher risk for becoming overweight as adults.
T A, Nicklas, T, Baranowski, K W, Cullen, G, Berenson   +3 more
openaire   +2 more sources

Quality of life and eating disorders

Quality of Life Research, 2005
Eating disorders (EDs) can have a serious impact on various life domains and may lead to physical, mental and social impairment and consequently to poor quality of life (QOL). This study compared the QOL of ED patients and former ED patients in a large community based sample to the QOL of a normal reference group and to the QOL of patients with mood ...
S M, de la Rie, G, Noordenbos, E F, van Furth   +2 more
openaire   +2 more sources

Rice Quality: Biochemical Composition, Eating Quality, and Cooking Quality

2020
Rice (Oryza sativa L.) is the main food for the largest community in the world, and its demand is increasing day by day. It is a highly palatable energy-rich food as a result of its starch content. Among different parts of rice, rice bran consists of high protein and energy.
Fahim Ahmed, Tanweer Fatah Abro, Md. Shahjahan Kabir, Mohammad Abdul Latif   +3 more
openaire   +1 more source

Assuring eating quality of meat

Meat Science, 1996
The way of assuring quality has changed over the years, from inspection of end product to quality management systems and on-line process control. The latter concepts have had a great impact in many industries during the last decades. But the concept of Total Quality is continuos improvement so it is time to take advantage of the next generation of ...
openaire   +2 more sources

Genotyping for rice eating qualities.

2008
If the genetic basis of a trait is sufficiently well understood, genotyping is a simple, inexpensive and rapid way for breeders to introgress desirable grain characteristics into new or existing varieties because the confusing effects of the environment are removed and breeding programmes can minimize the degree of replication within the programme ...
Henry, Robert J, Bradbury, Louis MT, Waters, Daniel LE   +2 more
openaire   +2 more sources

Quality of life in eating disorders: A meta-analysis

Psychiatry Research, 2014
Eating disorders (EDs) comprise a variety of symptoms and have a profound impact on everyday life. They are associated with high morbidity and mortality. The objective of this study was to analyse published data on health-related quality of life (HRQoL) in EDs so as to compare the results to general population norm data and to investigate potential ...
Winkler, Laura Vad, Christiansen, Erik, Lichtenstein, Mia Beck, Hansen, Nina Beck, Bilenberg, Niels, Støving, René Klinkby   +5 more
openaire   +4 more sources