Results 261 to 270 of about 993,480 (304)

Eating Quality of DFD Beef

1981
Eating quality of DFD beef has been studied using chemical, instrumental, sensory and consumer tests.
openaire   +1 more source

The Eating Quality of Meat

2017
Cameron Faustman, Surendranath P. Suman
  +5 more sources

Genes Affecting Eating and Processing Qualities

2018
The eating and processing qualities of rice are major targets in rice breeding. Rice quality is evaluated multidimensionally, including the appearance, texture, taste, and aroma of cooked rice. Among these qualities, texture is of the greatest interest in rice-consuming countries. The textural attributes of cooked rice have traditionally been evaluated
openaire   +1 more source

Older adult participation in cancer clinical trials: A systematic review of barriers and interventions

Ca-A Cancer Journal for Clinicians, 2021
Mina S Sedrak, Rachel A Freedman, Aminah Jatoi   +2 more
exaly  

MEAT | Eating Quality

2003
I. Lebert, S. Rousset, A. Lebert, R. Talon   +3 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce, Lorenzo Cohen, Karen M Mustian   +2 more
exaly  

Eating Quality of Pears

Acta Agriculturae Scandinavica, 1982
openaire   +1 more source

Outdoor air pollution and cancer: An overview of the current evidence and public health recommendations

Ca-A Cancer Journal for Clinicians, 2020
Michelle C Turner, Zorana Jovanovic Andersen, Andrea A Baccarelli   +2 more
exaly  

Cook for Quality … Eat for Health

Journal of the American Dietetic Association, 1958
openaire   +2 more sources

Patient navigation across the cancer care continuum: An overview of systematic reviews and emerging literature

Ca-A Cancer Journal for Clinicians, 2023
Matthew Tieu, Jolyn Johal, Nicolas H Hart   +2 more
exaly