Results 251 to 260 of about 881,123 (277)

The Menopausal Transition—A Possible Window of Vulnerability for Eating Pathology [PDF]

International Journal of Eating Disorders, 2013
ABSTRACT Objective No published studies, to our knowledge, have examined the association of menopausal status with eating disorders and body image in women. We assessed these associations in a large sample of middle‐aged women. Method
Hans W. Hoek, Barbara Mangweth-Matzek, Harrison Pope   +2 more
exaly   +3 more sources

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Eating Disorder blogs during Covid-19: A window into recovery progress

QMiP Bulletin, 2023
During times of crisis, those who are in recovery from pre-existing conditions such as eating disorders can be at increased risk for exacerbation of existing illnesses and other comorbid conditions. 37 blogs focused on eating disorder recovery were identified via internet searches (Google search, National Eating Disorder Association, HealthLine, and ...
Emma Batchelder, Cheryl Dellasega, Martha Peaslee Levine   +2 more
openaire   +1 more source

A Downturn or a Window of Opportunity? How Danish and French Parents Perceive Changes in Healthy Eating in the Transition to Parenthood

Appetite, 2020
Alarming childhood obesity rates call for research into the factors that influence a child's environment. Although parents have a large influence on children's eating behaviours, surprisingly little research has explored parental healthy eating patterns.
Andreia Ferreira Moura, Jessica Aschemann-Witzel   +1 more
exaly   +4 more sources

Associations Between Eating Windows and Health Outcomes in Children and Adolescents From the ALSPAC Cohort

Nutrients
Background: Time-limited eating (TLE) improves body weight and metabolic health in adults; however, little is known about effects in younger populations (YP). TLE in adolescents can reduce calorie consumption, but studies have not demonstrated superior weight loss compared to other dietary practices.
Julian Hamilton-Shield, Elanor Hinton, Melanie A de Lange   +2 more
exaly   +3 more sources

Changes in Taste and Volatile Compounds and Ethylene Production Determined the Eating Window of ‘Xuxiang’ and ‘Cuixiang’ Kiwifruit Cultivars

Postharvest Biology and Technology, 2022
Biao Liao
exaly   +2 more sources

The Common FTO rs9939609 Polymorphism Interacts With Sleeping and Eating Windows to Affect Predisposition to Type 2 Diabetes

Nutrients
Background: The common fat mass and obesity-associated (FTO) gene variant rs9939609 has been linked to elevated risk of obesity and Type 2 diabetes mellitus (T2DM). Eating and sleeping windows gained clinical interest as factors in weight maintenance and have been linked to T2DM risk.
Ruth Birk, Danyel Chermon
exaly   +4 more sources

Impact of Eating Window and Diet Composition on Obesity: A Comparative Study of Adults in the USA and South Korea

Journal of Public Health
Abstract Background Dietary habits influence weight management and metabolic health. This study examined trends in eating window and diet composition, and their correlation with obesity among adults. Methods Data from
Sangah Shin, Li-Juan Tan, Jialei Fu
exaly   +3 more sources

Towards Finding Windows of Opportunity for Ubiquitous Healthy Eating Interventions

2018
Persuasion towards healthier eating decisions is a challenging field of research, depending on various internal and external factors. Recent advances in sensor-enriched mobile devices and wearables enable persuasive techniques to predict and influence people’s food decisions.
Nada Terzimehic, Christina Schneegass, Heinrich Hussmann   +2 more
openaire   +1 more source

Associations Between Eating Windows and Demographics in Veterans With Spinal Cord Injury: Results of a Single-Site Study.

Journal of Spinal Cord Medicine
Obesity after spinal cord injury (SCI) is a major healthcare concern due to its associated increased morbidity and mortality. Veterans with SCI constitute the largest single group of individuals with SCI nationwide, and have high prevalence of obesity (>75%) and cardiometabolic dysfunction (≥50%) – a fact that highlights the importance of studying ...
David A. Levitsky, Steven W Brose
exaly   +3 more sources

Effects of cold storage duration and 1-MCP treatment on ripening and ‘eating window’ of ‘Hayward’ kiwifruit

Journal of Berry Research, 2020
BACKGROUND: It is known that 1-MCP delays softening in kiwifruit. Time to ripen (eating-window) and its variability are considered useful for planning commercial strategies. However, few studies report the firmness and quality changes during long-term cold storage.
Quillehauquy, Victoria, Fasciglione, María Gabriela, Moreno, Ayelén Débora, Monterubbianesi, María Gloria, Casanovas, Elda Mabel, Sánchez, Enrique Eduardo, Yommi, Alejandra Karina   +6 more
openaire   +1 more source