Results 31 to 40 of about 881,123 (277)

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Frontiers in Chemistry, 2022
The acceptance of kiwifruit by consumers is significantly affected by its slow ripening and susceptibility to deterioration. Ready-to-eat “Guichang” kiwifruit and its preparation technology were studied by the regulation of ethylene and 1-MCP.
Han Yan, Rui Wang, Ning Ji, Sen Cao, Chao Ma, Jiangkuo Li, Guoli Wang, Yaxin Huang, Jiqing Lei, Liangjie Ba   +9 more
doaj   +1 more source

Eating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence? [PDF]

, 2013
Objective This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or ...
Krug, I, Jiménez-Murcia, S, Penelo Werner, Eva, Perpiñá, C, Penelo, E, Casanueva, F F, karwautz, andreas, Orekhova, E., Islam, M A, Islam, Mohammed Anisul, Casanueva, Felipe F., Treasure, Janet, Menchón Magriñá, José Manuel, Botella, C, Karwautz, A, Menchón, José Manuel, Orekhova, E, Krug, Isabel, Fernández Aranda, Fernando, Casella, S., Granero, R, Perpiñá, Conxa, Casella, S, Botella, Cristina, Menchón, J M, Perpiñá Tordera, Concha, Vilarrasa, N, Montserrat-Gil de Bernabe, M, Granero, Roser, Islam, Mohamed A., Cebolla, A, Jiménez-Murcia, Susana, Vilarrasa, Nuria, Cebolla Marti, Ausias, Krug, I., Fernández-Aranda, F, Villarejo, C, Treasure, J; id_orcid, Penelo, Eva, Villarejo, Cynthia, Montserrat-Gil de Bernabé, Mónica, Jiménez Murcia, Susana, Casanueva Freijo, Felipe   +42 more
core   +1 more source

Psychological effects of rapid weight loss and attitudes towards eating among professional jockeys [PDF]

, 2008
We examined the psychological effects of rapid weight loss among a sample of 41 professional jockeys (mean age 30.9 years, s¼7.0). Participants completed the Brunel Mood Scale (BRUMS) and the Eating Attitudes Test-26 (EAT-26) to establish the ...
Caulfield, MJ, Karageorghis, CI
core   +5 more sources

Association of Daily Eating Duration and Day-To-Day Variability in the Timing of Eating With Fatal Cancer Risk in Older Men

Frontiers in Nutrition, 2022
Meal timing has significant effects on health. However, whether meal timing is associated with the risk of developing and dying of cancer is not well-researched in humans.
Elisa M. S. Meth, Lieve T. van Egmond, Thiago C. Moulin, Jonathan Cedernaes, Jonathan Cedernaes, Fredrik Rosqvist, Christian Benedict   +6 more
doaj   +1 more source

Time Restricted Eating: A Dietary Strategy to Prevent and Treat Metabolic Disturbances

Frontiers in Endocrinology, 2021
Time-restricted eating (TRE), a dietary approach limiting the daily eating window, has attracted increasing attention in media and research. The eating behavior in our modern society is often characterized by prolonged and erratic daily eating patterns ...
Bettina Schuppelius, Bettina Schuppelius, Beeke Peters, Beeke Peters, Agnieszka Ottawa, Agnieszka Ottawa, Olga Pivovarova-Ramich, Olga Pivovarova-Ramich, Olga Pivovarova-Ramich   +8 more
doaj   +1 more source

Food addiction is associated with greater objective binge eating and eating disorder psychopathology, and higher body mass index in youth, a meta-analysis [PDF]

, 2022
This meta-analysis quantifies the association between food addiction (FA) and body mass index (BMI), between FA and objective binge eating and between FA and eating disorder psychopathology in youth.
French, Elan N., Khaikin, Shely, Chen, Eunice, Bao, Kehan, Schleyer, Brooke, Chen|   +5 more
core   +1 more source

Ten Hour Time-Restricted Eating (TRE) Is Associated with Improvements in Energy, Mood, Hunger and Weight in Free-Living Settings: The ZOE BIG IF Study

Proceedings
Background and objectives: TRE is an intermittent fasting (IF) technique adopted for its flexibility, which focuses on the timing of eating rather than on the quantity or quality of caloric intake. Tightly controlled metabolic studies show the beneficial
Kate M. Bermingham, Arnab Pushilal, Lorenzo Polidori, Jonathan Wolf, Will Bulsiewicz, Tim D. Spector, Sarah E. Berry   +6 more
doaj   +1 more source

Changes in Quality and Volatile Compounds of ‘Ready-To-Eat’ Kiwifruit with Transcriptome Insights

International Journal of Fruit Science
The developmental processes leading to the “ready to eat” ripening stage in kiwifruit differs by variety. In the present study, the effects of exogenous ethylene on quality and volatile compounds, as well as ripening-related gene expression, of red ...
DoSu Park, Min Woo Baek, Su Ho Tae, Se Min Chang, Ju Hyeon Lee, Jung Min Baek, Chang Yeon Mo, Ok Hwan Lee, Shimeles Tilahun, Cheon Soon Jeong   +9 more
doaj   +1 more source

Effects of time-restricted eating on blood pressure in children: A cluster randomized controlled trial

Clinical and Experimental Hypertension
Background This study aimed to evaluate the safety and efficacy of a time-restricted eating (TRE) intervention to reduce blood pressure (BP) in children and adolescents.Methods We conducted a 12-month, three-arm cluster-randomized controlled trial in two
Xiaofei Wu, Jingkun Miao, Zhilian Peng, Xizhou An, Qin Liu, Lanling Chen, Xiaohua Liang   +6 more
doaj   +1 more source

Chrononutrition Status and Body Mass Index in Medical Students: Prevalence, Patterns, and Variable-Related Associations

Ain Shams Medical Journal
Background and Objectives: Chrononutrition examines the impact of meal timing on circadian rhythms. Suboptimal chrononutrition impairs glucose metabolism and elevates obesity risk.
Hazhmat Ali, Salar Shekhmous, Abdullah Thaer, Nasrullah Shaheen, Banaz Ali, Shana Azad, Fatima Saeed   +6 more
doaj   +1 more source