Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, kids and lambs by DSM Food Specialties B.V.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +4 more sources
Nghiên cứu trích ly lipase (EC 3.1.1.3) từ nội tạng cá lóc nuôi
Tạp chí Khoa học Đại học Cần Thơ, 2019 Nghiên cứu được thực hiện với mục tiêu xác định các yếu tố ảnh hưởng đến hiệu quả trích ly lipase từ nội tạng của cá lóc nuôi. Tiến hành khảo sát sự hiện diện của lipase ở các bộ phận nội tạng riêng lẻ và sự ổn định hoạt tính của lipase có trong nội tạng
Trần Thanh Trúc +1 more
doaj +2 more sources
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐PH [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae NZYM‐PH strain by Novozymes A/S. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs [PDF]
EFSA Journal, 2023 The food enzyme containing triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, young goats and lambs by Caglificio Clerici SpA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +24 more
doaj +2 more sources
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2 [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Komagatella phaffii strain LALL‐LI2 by Danstar Ferment AG.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) by Amano Enzymes Inc.
EFSA Panel on Food Enzymes (FEZ) +14 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.
EFSA Panel on Food Enzymes (FEZ) +15 more
doaj +2 more sources
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously,
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125 [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Komagataella phaffii strain DSM 34125 by Chr. Hansen. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +16 more
doaj +2 more sources
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non‐genetically modified Mucor circinelloides strain AE‐LMH by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +2 more sources