Results 111 to 120 of about 10,681 (161)

Seasonal influence on the microbial diversity and flavor substances in the strong flavor Daqu fermentation. [PDF]

Food Chem (Oxf)
Wang H, Chen Z, Qing H, Huang M, Xue G, Lu X, Che Y, Dong Y, Zhang S, Yu J, Song P.   +10 more
europepmc   +1 more source

Screening de fungos lipolíticos e produção de lipases por fermentação em estado sólido utilizando resíduos agroindustriais do processamento do dendê. [PDF]

, 2015
FARINAS, C. S., SILVEIRA, E. A.
core  

Synergistic engineering PETase reveals loop-region mutations for enhanced catalytic activity and thermal stability. [PDF]

Synth Syst Biotechnol
Han Y, Xing S, Ding M, Wang Y, Xiao W, Jiang Y, Yao M.   +6 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-LH. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

The effect of polyunsaturated fatty acids along with mixture of medicinal plants on production performance, blood parameters, and reproduction performance in laying hens. [PDF]

Open Vet J
Chashnidel Y, Movagharnezhad M, Charati MMJ.   +2 more
europepmc   +1 more source

Analysis of Human Gut Microbiota Enzymes for Biotechnological and Food Industrial Applications. [PDF]

Foods
Torres-Sánchez A, Luque G, Ortiz P, Ruiz-Rodríguez A, López-Moreno A, Aguilera M.   +5 more
europepmc   +1 more source

Metagenomic Reveals the Role of Autochthonous Debaryomyces hansenii in the Fermentation and Flavor Formation of Dry Sausage. [PDF]

Foods
Chen Q, He S, Li M, Sui Y, Kong B, Wen R.   +5 more
europepmc   +1 more source

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended [PDF]

, 2013

core   +1 more source