Results 121 to 130 of about 10,681 (161)

Safety of a feed additive consisting of folic acid for aquatic species (Chr. Olesen A/S and DSM Nutritional Products Ltd). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Gropp J, Firmino J, Galobart J, Pizzo F, Ortuño J, Ornsrud R.   +22 more
europepmc   +1 more source

Effects of ph and temperature on the activity of lipase produced by aspergillus niger. [PDF]

, 2013
COURI, S., DAMASO, M. C. T., MURICI, L. N. M., PENHA, E. M., SANTOS, R. R., SOUZA, E. F.   +5 more
core  

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G.   +18 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R.   +16 more
europepmc   +1 more source

Effects of pH and temperature on the activity of lipase produced by Aspergillus niger. [PDF]

, 2016
COURI, S., DAMASO, M. C. T., MURUCI, L. N. M., PENHA, E. das M., SANTOS, R. R. dos, SOUZA, E. F. de   +5 more
core  

Scientific opinion on the acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels [PDF]

, 2016

core   +1 more source

Transcriptional reprogramming under drought reveals divergent adaptive strategies in Quinoa. [PDF]

BMC Plant Biol
Maestro-Gaitán I, González-Bodí S, Hassinger-Lino GR, Redondo-Nieto M, Rodríguez-Casillas L, Matías J, Zamarreño ÁM, García-Mina JM, Granado-Rodríguez S, Bolaños L, Reguera M.   +10 more
europepmc   +1 more source

Effects of beer addition on the fermentation quality and flavor development of pickled peppers. [PDF]

Food Chem X
Li L, Su W, Mu Y, Jiao Y, Chen L, Luo H.
europepmc   +1 more source

Enzymatic functionalization of bacterial nanocellulose: current approaches and future prospects. [PDF]

J Nanobiotechnology
Kaczmarek M, Białkowska AM.
europepmc   +1 more source

Fundamental Discoveries in Enzymology through Undergraduate Research. [PDF]

ACS Omega
Bhattacharyya S, Hati S.
europepmc   +1 more source