Results 11 to 20 of about 10,681 (161)
Enzymatic synthesis of vitamin B6 precursor [PDF]
Journal of the Serbian Chemical Society, 2013 3-Cyano-4-ethoxymethyl-6-methyl-2-pyridone is an important precursor in the synthesis of vitamin B6, obtained in the addition reaction between 2-cyanoacetamide and 1-ethoxy-2,4-pentanedione catalyzed by lipase from Candida rugosa ...
Prlainović Nevena Ž. +4 more
doaj +3 more sources
Thermus thermophilus as a Source of Thermostable Lipolytic Enzymes [PDF]
Microorganisms, 2015 Lipolytic enzymes, esterases (EC 3.1.1.1) and lipases (EC 3.1.1.3), catalyze the hydrolysis of ester bonds between alcohols and carboxylic acids, and its formation in organic media.
Olalla López-López +2 more
doaj +5 more sources
Scientific Opinion on Lipase from a Genetically Modified Strain of Aspergillus oryzae (strain NZYM-FL) [PDF]
EFSA Journal, 2014 The food enzyme considered in this opinion is a lipase (triacylglycerol lipase; EC 3.1.1.3) produced with a genetically modified strain of Aspergillus oryzae. The genetic modifications do not raise safety concern.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +4 more sources
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625 [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Trichoderma reesei strain RF10625 by AB Enzymes GmbH.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +2 more sources
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus tubingensis strain NL151 [PDF]
EFSA JournalThe food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus tubingensis strain NL151 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ) +23 more
doaj +2 more sources
EFSA Journal, 2022 The food enzyme complex, containing trypsin (EC 3.4.21.4), chymotrypsin (EC 3.4.21.1), α‐amylase (1,4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3), is obtained from porcine pancreas by ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +26 more
doaj +1 more source
Partial Purification and Characterization of Lipase (EC 3.1.1.3) from Propionibacterium acnes [PDF]
Microbiology, 1981 Lipase from Propionibacterium acnes has been purified 4800-fold from crude culture supernatant. The purified enzyme preparation had no assayable protease, hyaluronate lyase or acid phosphatase activities. The molecular weight of the lipase was 46,770 as determined by gel filtration.
E, Ingham +3 more
openaire +2 more sources
EFSA Journal, 2021 The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is prepared from the abomasum of suckling goats, lambs and calves by Caglificio Clerici S.p.A ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +1 more source
Classification of EC 3.1.1.3 bacterial true lipases using phylogenetic analysis [PDF]
African Journal of Biotechnology, 2010 Lipases play an important role in lipid metabolism and are produced by a variety of species.All lipases are members of the α/β hydrolase fold super-family.Also, lipases share a conserved active site signature, the Gly-Xaa-Ser-Xaa-Gly motif.To obtain an overview of this industrially and very important class of enzymes and their characteristics, we ...
Messaoudi, Abdelmonaem +3 more
openaire +2 more sources
EFSA Journal, 2023 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Aspergillus luchuensis strain FL108SC by Advanced Enzyme Technologies Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +1 more source