Results 41 to 50 of about 10,681 (161)
Lipases to Improve the performance of formaldehyde-free durable press finished cotton fabrics [PDF]
Lipases were used to restore partially the strength losses of cotton fabrics crosslinked with 1,2,3,4- utanetetracarboxylic acid. The enzymatic hydrolysis of the ester linkages at low temperature and neutral pH resulted in 10% strength recovery ...
Betcheva, Rossica +3 more
core +1 more source
Scientific Opinion on Lipase from a Genetically Modified Strain of Aspergillus oryzae (strain NZYM-LH) [PDF]
The food enzyme considered in this opinion is a lipase (triacylglycerol lipase; EC 3.1.1.3) produced with a genetically modified strain of Aspergillus oryzae. The genetic modifications do not raise safety concern.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Lipase and Its Unique Selectivity: A Mini-Review
Contrary to other solid catalysts, enzymes facilitate more sophisticated chemical reactions because most enzymes specifically interact with substrates and release selective products. Lipases (triacylglycerol hydrolase, EC 3.1.1.3), which can catalyze the
Jun-Young Park, Kyung-Min Park
doaj +1 more source
In this research, enzymatic esterification was carried out between glycerol and fatty acid from coconut oil and decanoic acid using n-hexane as solvent. In this reaction Candida rugosa lipase was used as biocatalyst. Optimization esterification reaction was carried out for parameter of the substrate ratio. The mmol ratio between fatty acid and glycerol
Sri Handayani +3 more
openaire +1 more source
Peptide vocabulary analysis reveals ultra-conservation and homonymity in protein sequences [PDF]
A new algorithm is presented for vocabulary analysis (word detection) in texts of human origin. It performs at 60%–70% overall accuracy and greater than 80% accuracy for longer words, and approximately 85% sensitivity on Alice in Wonderland, a ...
Gatherer, D.
core +4 more sources
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with a genetically modified Aspergillus luchuensis strain FL100SC by Advanced Enzyme Technologies Ltd.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +25 more
doaj +1 more source
微生物由来リパーゼ活性のスクリーニング : 食用キノコを中心とした担子菌類由来リパーゼの探索 [PDF]
キノコに代表される担子菌類は,食用や漢方など,古くから食品や医薬品として利用されてきた。しかしながら,その他の利用,特に,有用物質生産を目的とした「生体触媒」としての有用性については,ほとんど知られていなかった。そこで,本研究では,食用キノコを中心とした担子菌類の,生体触媒としての可能性を探るため,担子菌由来の細胞外分泌型リパーゼの探索を目的として研究を行った。Basidiomycetes containing edible mushrooms have been used for foods and ...
中島 伸佳 +2 more
core +1 more source
Bacteriophage-encoded depolymerases: their diversity and biotechnological applications [PDF]
Bacteriophages (phages), natural enemies of bacteria, can encode enzymes able to degrade polymeric substances. These substances can be found in the bacterial cell surface, such as polysaccharides, or are produced by bacteria when they are living in ...
A Abdi-Ali +112 more
core +1 more source
Carboxylic ester hydrolases of rat pancreatic juice
An attempt was made to establish the number and characteristics of the enzymes in pancreatic juice that hydrolyze nitrogen- and phosphorus-free esters of fatty acids.
F.H. Mattson, R.A. Volpenhein
doaj +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source

