Results 61 to 70 of about 10,681 (161)
Current Research in Food Science, 2022 A novel lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) was discovered from Korean chestnut (Castanea crenata). The lipase was isolated and purified by ammonium sulfate precipitation and a fast protein liquid chromatography system equipped with HiTrap
Jun Heo +5 more
doaj +1 more source
Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]
, 2014 In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core +1 more source
Extracellular cold active lipase from the psychrotrophic Halomonas sp. BRI 8 isolated from the Antarctic sea water [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2013 An extracellular cold active lipase-producing psychrotrophic bacterium (BRI 8) was isolated from the Antarctic sea water sample. The 16s rRNA sequence study revealed that the isolate belongs to the genus Halomonas (929 bp).
Vipra Vijay Jadhav +4 more
doaj
Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek [PDF]
, 2013 In accordance with Article 6 of Regulation (EC) No 396/2005, the United Kingdom, hereafter referred to as the evaluating Member State (EMS-UK), received an application from Horticultural Development Company (HDC) to modify the existing MRL for the active
European Food Safety Authority
core +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract EFSA has received a request for a rapid risk assessment for cereulide from the European Commission. Cereulide is a heat‐stable emetic toxin produced by Bacillus cereus, recently detected in infant formulae from multiple manufacturers. This led to precautionary recalls across several countries.
European Food Safety Authority (EFSA) +12 more
wiley +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)
EFSA Journal, 2019 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel) +29 more
doaj +1 more source
EFSA Journal, 2020 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase EC 3.1.1.3) is produced with the genetically modified Ogataea polymorpha strain DP‐Jzk33 by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +26 more
doaj +1 more source
Enzymatic resolution of rac-1,1-dimethyl-1-sila-cyclohexan-2-ol by ester hydrolysis or transesterification using a crude lipase preparation of Candida cylindracea [PDF]
, 1989 No abstract ...
Fritsche, K. +4 more
core
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.ABSTRACT The demand for natural and sustainable ingredients in dermo‐cosmetic formulations has promoted the use of coastal salt‐tolerant plants as novel bioresources. This study evaluated aqueous extracts of Limonium algarvense and Polygonum maritimum, two salt‐tolerant coastal plants and their mixtures (3:1, 1:1, 1:3, w/w) for antioxidant, metal ...
Héctor D. Romero‐Cantú +8 more
wiley +1 more source
Microorganisms, 2022 Lipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out.
Iracirema S. Sena +9 more
doaj +1 more source