Results 91 to 100 of about 740,354 (168)

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

EFSA Journal, 2019
The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Trichoderma reesei by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Zorn Holger, Klaus‐Dieter Jany, Boet Glandorf, André Penninks, Davor Želježic, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Karl‐Heinz Engel, Andrew Chesson   +26 more
doaj   +1 more source

Article 82 EC and access to essential facilities in EC telecommunications:: the interaction between competition rules and sector-specific regulation [PDF]

, 2004
The liberalization of the EC telecommunications market has, from the beginning, been based on a dual-regime of sector-specific regulation and competition law.
Frankenberg, Nikola Stephanie
core  

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

EFSA Journal, 2019
The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Boet Glandorf, Jaime Aguilera, Christine Horn, Yi Liu, Andrew Chesson   +21 more
doaj   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐BAA

EFSA Journal
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus amyloliquefaciens strain AE‐BAA by Amano Enzyme Inc.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Magdalena Andryszkiewicz, Kyriaki Apergi, Daniele Cavanna, Giulio diPiazza, Yi Liu   +19 more
doaj   +1 more source

EC-Earth/ece2cmor3: starting deck

, 2018
<p>This is the first version which can be used to produce the control output files with <code>genecec</code> for CMIP6 DECK experiments.
jmrgonza, anthoni-p, Thomas Reerink, nierad, Arthur Ramos, Gijs van den Oord, Tommi Bergman, pabretonniere   +7 more
core   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

EFSA Journal
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain AE‐TA by Amano Enzyme Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Kyriaki Apergi Daniele Cavanna, Cristina Fernàndez‐Fraguas, Natalia Kovalkovicova, Silvia Peluso, Giulio diPiazza, Yi Liu, Andrew Chesson   +26 more
doaj   +1 more source

Oshlack/ec-dtu-pipe 1.0.1

, 2019
<p>Fixed create EC matrix processing issue with python 2, and optimised script</p ...
Marek Cmero
core   +1 more source

The impact of EC-92 on developing countries'trade : a dissenting view [PDF]

Most benefits of the European Community (EC-92) program will probably not come from marginal changes in trade flows. Those changes are important to European policymakers, but are of remote interest to developing countries.
Hallett, A.J. Hughes
core  

The EC REACH Regulation and contractual supply obligations [PDF]

, 2010
REACH, as an EC legislative instrument in the form of a community regulation, is directly applicable in the national domestic laws of each of the 30 states in the European Economic Area (EEA).
Harris, BE
core  

LRP&EC Final Report AY2018-19

, 2019
LRP&EC Final Report AY2018-19Academic ...
ogilvie (LRP&EC Chair), dt
core