Results 81 to 90 of about 740,354 (168)
EC agricultural trade policies towards developing countries [PDF]
Apart from demand and supply conditions, todays EC trade in agricultural products is determined not only by classical trade policy instruments, e.g. customs or quotas, but in addition by numerous internal instruments influencing consumption, production ...
Schrader, Jörg-Volker
core
The establishment of foreign companies in Greece with particular reference to the compliance by Greece with EC law [PDF]
, 1993 This thesis deals with the conditions for the recognition and establishment of branches, agencies, off-shore units and subsidiaries of foreign public companies limited by shares in Greece.
Xanthaki, Helen
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Fighting cartels: some economics of council regulation (EC) 1/2003 [PDF]
This paper investigates the effectiveness of the new Council Regulation (EC) 1/2003 which replaces the mandatory notification and authorization system by a legal exception system. Effectiveness is operationalized via the two subcriteria compliance to Art.
Will, Birgit E., Schmidtchen, Dieter
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EFSA Journal, 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb54 by Danisco.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +1 more source
Norm Evolution in EC Environmental Law [PDF]
Will the next generation experience the same quality of natural environmental beauty as that of former generations? Environmental protection is one of the most serious tasks to be dealt with in the days and years ahead, and in tackling this issue, the ...
Yoichiro Usui
core
Spatial distribution and seasonal variation of char-EC and soot-EC in the atmosphere over China
, 2009 A previous study on PM 2.5 carbonaceous aerosols measured with the thermal optical reflectance (TOR) method in fourteen Chinese cities is extended by subdividing total EC into char-EC and soot-EC.
Han, YM +9 more
core +1 more source
, 2015 "The objective of this experiment was to evaluate the addition of an α amylase to the diet on the performance (average daily gain (ADG), dry matter intake (DMI) and feed conversion (FC), apparent dry matter digestibility (DMD), intake pattern and net income of lambs fed with a high grain diets. The experiment was conducted using 20 male lambs (BW 24.36
FX Plat +3 more
openaire +3 more sources
EFSA JournalThe food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase i.e. EC 3.2.1.1) is produced with the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT by Amano Enzyme Inc.
EFSA Panel on Food Enzymes (FEZ) +17 more
doaj +1 more source