Results 131 to 140 of about 740,354 (168)

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Multi-Omics Insights into Microbial Community Dynamics and Functional Shifts During Double-Round Bottom Fermentation of Strong-Flavor Baijiu. [PDF]

Foods
Li J, Guo Y, Yang Y, Li S, Xu T, Zeng R, Wang S, Shen C, Xu Z, Zuo Y, Xiao C.   +10 more
europepmc   +1 more source

Safety assessment of the substance 1,3-benzenedicarboxamide, 5-[[[<i>cis</i>-4-(1,1-dimethylethyl)cyclohexyl]carbonyl]amino]-N1,N3-bis[<i>cis</i>-4-(1-methylethyl)cyclohexyl]- for use in food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva MJ, Grob K, Heath E, Lampi E, Milana MR, Pronk M, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Cariou R, Castle L, Di Consiglio E, Franz R, Barthélémy E, Marano R, Rivière G.   +19 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.   +17 more
europepmc   +1 more source

Genomic and functional insights into the thermophilic strain Geobacillus sp. Geo 8.1: a source of thermostable xylanase for sustainable bioprocesses. [PDF]

World J Microbiol Biotechnol
Yaşar Yıldız S, Finore I, Ceylan B, Umaç D, Kasavi C, Finore G, Federico A, Nizzolino F, Leone L, Poli A, Toksoy Öner E.   +10 more
europepmc   +1 more source

Effects of aviary opening times and dietary crude fiber contents on integument and keel bone condition in brown layer pullets. [PDF]

Poult Sci
Schreiter R, Fitz L, Krieg J, Schulte-Huxel P, Schröder A, Slama J, Hofmann P, Louton H.   +7 more
europepmc   +1 more source

Transcriptomic insights into the role of CmLec4 in infection and development of Cordyceps militaris. [PDF]

AMB Express
Zhang J, Matsuda R, Kimura A, Mitsukuni K, Okada T, Miyakawa H, Ono A, Suzuki T.   +7 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates. [PDF]

Compr Rev Food Sci Food Saf
Kuijpers RI, de Moya Clark IO, Cavaco T, Nemanič V, Tagliabue B, Valero-Abad A, Wennekers WM, Zhang M, Van Zwet K, Abeln S, Moco S, Paul CE, Mouhib H, Notebaart RA, Smid EJ, Teusink B, Bachmann H.   +16 more
europepmc   +1 more source

Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Dulak-Lis M, Galobart J, Vettori MV, Holczknecht O, Innocenti ML, Villa AN, Pizzo F, Valeri P.   +24 more
europepmc   +1 more source

Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation. [PDF]

Front Microbiol
Wei J, Song K, Zang Z, Yang H, Gao Y, Zhang J, Wang Z, Liu C.   +7 more
europepmc   +1 more source