Results 151 to 160 of about 740,354 (168)

α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field. [PDF]

Foods
Liu G, Montalbán-López M, Wei D, Wang L, Wu X, Li X, Mu D.   +6 more
europepmc   +1 more source

Combined microbiome and metabolome analysis of Dacha and Ercha fermented grains of Fen-flavor Baijiu. [PDF]

Food Chem (Oxf)
Qu D, Wang Y, Cao L, Hou Q, Liu Z, Zhong J, Guo Z.   +6 more
europepmc   +1 more source

"Snip, snip, cure"? Philosophical, legal and biomedical perspectives on novel somatic genomic therapies. [PDF]

Med Health Care Philos
Risse J, Pietrek L, Cantz T, Krzemien M, Schnalke J, Eggenschwiler R, Heinemann T, Dederer HG.   +7 more
europepmc   +1 more source

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Amylase (α-1,4-glucan-4-glucanohydrolase, EC 3.2.1.1)

1975
The amylases of Drosophila have been the subject of rather thorough and careful genetic, biochemical, and developmental studies. The outcome of this work is a well-characterized gene-enzyme system that has already yielded some very interesting results, and promises to provide some important insights into the regulation of gene function in eukaryotes ...
William J. Dickinson, David T. Sullivan
openaire   +1 more source

Pancreatic and intestinal amylase (EC 3.2.1.1) in the rat fed lima bean haemagglutinin extract. II. Evidence of impaired dietary starch utilization

Journal of Animal Physiology and Animal Nutrition, 1987
ZusammenfassungPankreas‐ und intestinale Amylase (EC 3.2.1.1.) bei der Ratte nach Haemagglutinin‐Zusatz aus Limabohnen. II. Der Einfluß auf die StärkeverwertungPhytohaemagglutinin wurde aus reifen Limabohnen (Phaseolus lunatus) extrahiert und gereinigt in folgenden Konzentrationen an 54 Ratten verfüttert: 0,00 (Kontrolle), 15,72 31,44, 47,16, 62,88, 78,
V. A. Aletor, B. L. Fetuga
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IFCC primary reference procedures for the measurement of catalytic activity concentrations of enzymes at 37°C: International Federation of Clinical Chemistry and Laboratory Medicine (IFCC): Scientific Division, Committee on Reference Systems for Enzymes (C-RSE): Part 8. Reference procedure for the measurement of catalytic concentration of α-amylase: [α-Amylase: 1,4-α-D-glucan 4-glucanohydrolase (AMY), EC 3.2.1.1]

Clinical Chemistry and Laboratory Medicine (CCLM), 2006
AbstractThis paper is the eighth in a series dealing with reference procedures for the measurement of catalytic activity concentrations of enzymes at 37°C and the certification of reference preparations. Other parts deal with: Part 1. The concept of reference procedures for the measurement of catalytic activity concentrations of enzymes; Part 2 ...
G. Schumann, R. Aoki, C.A. Ferrero, G. Ehlers, G. Férard, F.-J. Gella, P.J. Jørgensen, T. Kanno, A. Kessner, R. Klauke, H.-J. Kytzia, J.-M. Lessinger, W.G. Miller, R. Nagel, J. Pauwels, H. Schimmel, L. Siekmann, G. Weidemann, K. Yoshida, F. Ceriotti   +19 more
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Effect of α amylase (ec 3.2.1.1) on intake pattern and performance of lambs fed a high concentrate diet

2015
The objective of this experiment was to evaluate the addition of an a amylase to the diet on the performance (average daily gain (ADG), dry matter intake (DMI) and feed conversion (FC), apparent dry matter digestibility (DMD), intake pattern and net income of lambs fed with a high grain diets. The experiment was conducted using 20 male lambs (BW 24.36 ±
Plata, F. X., Hernández, P. A., Mendoza, G. D., Martínez, J. A.   +3 more
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Quality control material for the determination of the alpha-amylase (EC 3.2.1.1)

Fresenius' Zeitschrift für analytische Chemie, 1986
E. Henkel, G. Röhle, A. Louderback
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Phytochrome-mediated synthesis of ?-Amylase (EC.3.2.1.1.) in mustard seedlings

Die Naturwissenschaften, 1971
H. Drumm, J. M�ller, H. Mohr
openaire   +1 more source