Results 71 to 80 of about 2,061 (130)

Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nutrition. ANSES issued an internal request to establish dietary guidelines for people who follow a diet that
Emmanuelle Kesse‐Guyot, Benjamin Allès, Blandine de Lauzon‐Guillain, Christine Feillet‐Coudray, Nathanael Lapidus, François Mariotti, Olivier Steichen, Clara Benzi‐Schmid, Karine Adel‐Patient, Charlotte Beaudart, Annabelle Bedard, Cécile Betry, Patrick Borel, Jérôme Gay‐Queheillard, Aurélie Goncalves, Tao Jiang, Corinne Malpuech‐Brugere, Christine Morand, Thomas Mouillot, Ruddy Richard, Anne‐Sophie Rousseau, Stéphane Walrand, Sabine Houdart, Laure Du Chaffaut, Marine Oseredczuk, Véronique Sirot, Aymeric Dopter, Irène Margaritis, Perrine Nadaud   +28 more
wiley   +1 more source

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54)

EFSA Journal, 2019
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzb54 by Danisco.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Zoltán Diveki, Andrew Chesson   +21 more
doaj   +1 more source

Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

EFSA Journal
The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the non‐genetically modified microorganism Bacillus licheniformis strain AE‐TA by Amano Enzyme Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Kyriaki Apergi Daniele Cavanna, Cristina Fernàndez‐Fraguas, Natalia Kovalkovicova, Silvia Peluso, Giulio diPiazza, Yi Liu, Andrew Chesson   +26 more
doaj   +1 more source

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

EFSA Journal, 2019
The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Trichoderma reesei by Danisco US Inc. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Zorn Holger, Klaus‐Dieter Jany, Boet Glandorf, André Penninks, Davor Želježic, Jaime Aguilera, Magdalena Andryszkiewicz, Davide Arcella, Yi Liu, Karl‐Heinz Engel, Andrew Chesson   +26 more
doaj   +1 more source

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

EFSA Journal, 2019
The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically modified strain Bacillus licheniformis DP‐Dzb25 by Danisco US Inc.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Boet Glandorf, Jaime Aguilera, Christine Horn, Yi Liu, Andrew Chesson   +21 more
doaj   +1 more source

Efecto de una a amilasa (ec 3.2.1.1) en el patrón de consumo y eficiencia productiva de corderos alimentados con una dieta alta en concentrado

, 2015
"The objective of this experiment was to evaluate the addition of an α amylase to the diet on the performance (average daily gain (ADG), dry matter intake (DMI) and feed conversion (FC), apparent dry matter digestibility (DMD), intake pattern and net income of lambs fed with a high grain diets. The experiment was conducted using 20 male lambs (BW 24.36
FX Plat, PA Hernández, GD Mendoza, JA Martínez   +3 more
openaire   +3 more sources

Use of Potato Nitrogen Concentrate in the Production of α-Amylase by Aspergillus oryzae

Food Technology and Biotechnology, 2007
The influence of various nitrogen sources and media supplements on α-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations.
Eric Thaller, Ferdinand Karner, Werner A. Hampel, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch, Ulrich Stifter, Marie-Astrid Dolnik   +7 more
doaj  

Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor <i>Daqu</i> Fermentation. [PDF]

Foods
Jiang W, Zhang S, Feng Z, Dong Y, Ao Z, Jia J, Li H, Chen Z, Liu R, Wen X.   +9 more
europepmc   +1 more source

Bioconversion of lignin and food waste into vanillin and biohydrogen by Escherichia coli MC3: a novel dual-functional bacteria. [PDF]

Biotechnol Biofuels Bioprod
Chuancheng D, Li Z, Iqbal W, Zhang A, Hassan HM, Al-Emam A, Shah TA.   +6 more
europepmc   +1 more source

Biocontrol potential of Saccharomyces as a sustainable approach targeting Spodoptera frugiperda. [PDF]

Sci Rep
Diab M, Abu-Elsaoud A, Ghareeb E, Abd El-Azeem E, Elkelish A, Salama M.   +5 more
europepmc   +1 more source