Conductimetry: a rapid alternative technique for chlorides determination in cheese [PDF]
The correlation of two instrumental techniques for chlorides determination in Colombian cheese, Queso Molido Nariñense (a type of white cheese), was analyzed.
Jessica Aguirre-Londoño, Víctor Alexander Aristizabal-Ferreira, Sandra Patricia Castro-Narváez, Juan Sebastián Ramírez-Navas
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Enzymatic hydrolysis of vegetable and insect proteins using technical enzyme preparations [PDF]
The present dissertation covers the usage of technical enzyme preparations (TEPs) for vegetable and insect protein hydrolysis, due to the mounting interest in alternative protein sources to cover the increasing demand for food from a growing world ...
Großmann, Kora Kassandra
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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
Proteases represent one of the three largest groups of industrial enzymes and account for about 60% of the total global enzymes sale. According to the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology, proteases are classified in enzymes of class 3, the hydrolases, and the subclass 3.4, the peptide hydrolases or ...
Jermen Mamo +2 more
wiley +1 more source
Production of Extracellular Rennin-Like Enzyme by a Newly Isolate Mucor circinelloides (von Tieghem) and its Application in Camembert Cheese Making [PDF]
Introduction: Aspartic proteases produced by different non-pathogenic fungi belonging to mucorales, are commonly used as milk-coagulants. The present study aims to optimize conditions for milk-clotting protease production by a new strain of Mucor genus ...
Bensmail, Souhila +2 more
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Background – Allergen immunotherapy is used as aetiological treatment for canine atopic dermatitis (cAD). Objective – To assess the anti‐inflammatory agent‐sparing effect over 1 year of immunotherapy using pullulan‐conjugated recombinant Der f 2 (rDf2‐P). Conclusions and Clinical Relevance – Der f 2‐P immunotherapy can lead to a rapid reduction in anti‐
Masahiko Nagata +7 more
wiley +1 more source
Degradation of polymeric and particulate organic carbon in biofilms [PDF]
Avhandling (dr.ing.) - Høgskolen i Telemark / Norges teknisk-naturvitenskapelige universitetPolymeric and particulate organic carbon (POM) are fundamental compounds in the global cycling of carbon, and constitute significant amounts of BOD in municipal ...
Kommedal, Roald
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Nuevos métodos y soportes para la inmovilización de enzimas [PDF]
[ES] Las enzimas son catalizadores biológicos que desempeñan un papel muy relevante en el desarrollo de muchas industrias, entre las que se encuentran las industrias alimentarias.
Cebrián Cabo, Santiago
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Innovative Computational Design of Sustainable Milk-Clotting Peptides for Enhanced Cheese Production [PDF]
Background and Objective: Identifying a milk-clotting enzyme (MCE) with high κ-casein specificity and heat sensitivity remains a challenge in cheese production.
Abdul Rahman , Mohd Basyaruddin +6 more
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Identification and functional characterization of effectors from an anther smut fungus, Microbotryum lychnidis-dioicae. [PDF]
Microbotryum lychnidis-dioicae causes anther smut fungus in its host plant, Silene latifolia. The goal of this work is to identify and characterize the virulence determinants of this pathogen to better understand the molecular basis behind this host ...
Kuppireddy, Venkata Swathi
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Crystallographic studies of Rhizomucor miehei aspartic proteinase and its pepstatin A complex [PDF]
The crystal structures of Rhizomucor miehei aspartic proteinase (RMP) and its pepstatin A complex have been determined at 2.15 A and 2.7 A, respectively. The structure of the native enzyme was refined to a crystallographic R-factor of 21.5% (R-free =
Yang, Jian
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