Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling goats, lambs and calves [PDF]
EFSA Journal, 2022 The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of suckling goats, lambs and calves by Laboratoires Abia. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +4 more sources
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs [PDF]
EFSA Journal, 2022 The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +4 more sources
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum [PDF]
EFSA Journal, 2022 The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves by RENCO New Zealand. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
doaj +4 more sources
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY [PDF]
EFSA Journal, 2022 The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Kluyveromyces lactis strain CHY by DSM Food Specialties B.V. It is intended to be used in milk processing for cheese production and for production of fermented milk products.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP) +23 more
doaj +4 more sources
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves [PDF]
EFSA Journal, 2021 The food enzyme rennet paste containing chymosin (EC 3.4.23.4), pepsin A (EC 3.4.23.1) and triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is prepared from the abomasum of suckling goats, lambs and calves by Caglificio Clerici S.p.A ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +4 more sources
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats [PDF]
EFSA Journal, 2022 The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo Regulador de la Denominación ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
doaj +4 more sources
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805 [PDF]
EFSA Journal, 2022 The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain by Chr. Hansen. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
doaj +4 more sources
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544 [PDF]
EFSA Journal, 2022 The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Aspergillus niger strain DSM 29544 by Chr. Hansen. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +24 more
doaj +4 more sources
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows [PDF]
EFSA Journal, 2021 The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is intended to be used in milk processing for
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +21 more
doaj +3 more sources
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats [PDF]
EFSA Journal, 2021 The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
doaj +3 more sources