Proteolytic Activity of Some Milk-Clotting Enzymes on K-casein and K-casein Macropeptide [PDF]
, 1989 This work reviews studies of bovine K-casein and specifically K-casein macropeptide. Properties of K-casein, its structure and heterogeneity, proteolytic activity of some milk clotting enzymes on K-casein, and K-casein sensitive bonds are discussed ...
Shammet, Khalid M.
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DIFFERENT APPROACHES IN ANALYZING CHYMOSIN PURITY [PDF]
, 2019 Chymosin is a specific proteolytic enzyme found in rennet, and is the key enzyme in cheese production classified in the aspartic endopeptidases (EC 3.4.23.4). The aim of this study was to determine the purity of different commercially available chymosins
B. Petanovska – Ilievska +5 more
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Estudo cinético das enzimas hidrolases quimosina e lactase em leite bovino / Kinetic study of the enzymes chymosin hydrolases and lactase in bovine milk [PDF]
, 2021 A caracterização e o estudo da atividade catalítica de enzimas são etapas fundamentais para compreender seu mecanismo de funcionamento e verificar fatores que afetam ou influenciam a catálise enzimática.
Ceroni, Fábio Luis +1 more
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Milk clotting using peptidases of basidiomycetes [PDF]
, 2011 [no ...
Abd El-Baky, Hassan Mohamed Abd El-Aziz
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IMPACTOS SOCIOECONÔMICOS DA PRODUÇÃO DE QUEIJO COALHO DE PEQUENOS PRODUTORES NO MUNICÍPIO DE GURINHATÃ - MG [PDF]
, 2020 O pequeno produtor vive em situação de vulnerabilidade pelas incertezas e mudanças que o viver da terra impõem. Para contornar essas dificuldades de mobilidade social e de acesso a programas sociais, mesmo ao acesso a uma alimentação de qualidade e a ...
Aparecida Gomes, Maria Estela +2 more
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Persistence of \u3cem\u3eMucor Miehei\u3c/em\u3e Protease in Cheddar Cheese and Pasteurized Whey and its Effect on Sterile Milk Products [PDF]
, 1977 Whey from a commercial cheese plant, taken at draining on five separate days, from cheese made with a Mucor miehei coagulant was cooled within 1 h to 4 C.
Thunell, Randall Kirk
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Plasmin in Milk: Activity Measurement, Effect of Environmental Factors, and Correlation with Milk Coagulation [PDF]
, 1989 Bovine plasmin activity was measured on H-D-valyl-L-leucyl-L-lysyl-4-nitroanilide by following absorbance changes at 405 nm. Steady-state kinetic parameters Vmax, Km, KI, and KI\u27 were estimated.
Bastian, Eric D.
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Nucleotide sequence of cDNA encoding for preprochymosin in native goat (Capra hircus) from Iran [PDF]
, 2008 Summary Prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. In the present investigation we report sequence of cDNA encoding goat (Capra hircus) preprochymosin and compare its nucleotide and ...
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Production of Extracellular Rennin-Like Enzyme by a Newly Isolate Mucor circinelloides (von Tieghem) and its Application in Camembert Cheese Making [PDF]
, 2020 Introduction: Aspartic proteases produced by different non-pathogenic fungi belonging to mucorales, are commonly used as milk-coagulants. The present study aims to optimize conditions for milk-clotting protease production by a new strain of Mucor genus ...
Bensmail, Souhila +2 more
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Online, Continuous Sensor and Method for Curd Moisture Content Control in Cheese Making [PDF]
, 2011 A method is provided for improving quality of cheese produced from a milk batch. A light beam from an incident light source impinges onto a surface of the milk batch, and light backscatter is optically detected during a coagulation process and correlated
Castillo, Manuel +4 more
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