Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. [PDF]
Molecules, 2023 Runthala A +4 more
europepmc +1 more source
Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk. [PDF]
Biology (Basel), 2022 Akishev Z +8 more
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Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins. [PDF]
Nanomaterials (Basel), 2021 Chen CC +6 more
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Utility of Moringa oleifera waste as a coagulant in goat soft cheese production. [PDF]
Heliyon, 2021 Abdeen EMM, Ibrahim OA, Kholif AMM.
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Plant Milk-Clotting Enzymes for Cheesemaking. [PDF]
Foods, 2022 Nicosia FD +4 more
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Proteases from <i>Pleurotus</i> spp.: Properties, Production and Biotechnological Applications. [PDF]
J Fungi (Basel)da Silva AT +8 more
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Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. [PDF]
Int J Mol Sci, 2021 Iwaniak A +4 more
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Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris. [PDF]
Heliyon, 2021 Akishev Z +5 more
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Review of faculty of engineering : analecta technica Szegedinensia 2021, 15. évf. 1. [PDF]
, 2021 core