Antihypertensive Effects of Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Gracilariopsis lemaneiformis (Rhodophyta) in Spontaneously Hypertensive Rats (SHRs). [PDF]
Mar Drugs, 2018 Deng Z +6 more
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Comparative biochemical properties of recombinant goat and calf chymosins and their implications in dairy processing. [PDF]
Sci RepAkishev Z +3 more
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Multiple strategies were adopted to optimize the enzymatic characteristics and improve the expression of bovine chymosin BtChy in <i>Kluyveromyces lactis</i> for cheese production. [PDF]
Front MicrobiolHan Y, Zhang LQ, Rao DM, Lei L, Yang JK.
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Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation. [PDF]
Braz J Microbiol, 2020 Mamo J +3 more
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Partial Characterization of Two Cathepsin D Family Aspartic Peptidases of Clonorchis sinensis. [PDF]
Korean J Parasitol, 2019 Kang JM +6 more
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In Silico Analysis of Bioactive Peptides Released from Giant Grouper (Epinephelus lanceolatus) Roe Proteins Identified by Proteomics Approach. [PDF]
Molecules, 2018 Panjaitan FCA, Gomez HLR, Chang YW.
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Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles. [PDF]
R Soc Open Sci, 2019 Manguy J, Shields DC.
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Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications. [PDF]
Int J Mol SciAzzouz A, Arus VA, Platon N.
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Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach. [PDF]
J Food Sci Technol, 2017 Quintieri L +5 more
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Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations. [PDF]
FoodsHamouda MEA, Salunke P.
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