Results 81 to 90 of about 11,149,207 (300)

Impacts of COVID-19 Pandemic on Geopolitics, Health, Economics, Education and Sociocultural Events. [PDF]

open access: yesRisk Manag Healthc Policy, 2022
Hamrouni AM   +4 more
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

Crossing thresholds: conceptual transformation in ecological economics education

open access: yesSustainability: Science, Practice, & Policy
This Brief Report examines changes in students’ understanding of economics and “the economy” through the lens of “threshold concepts,” which serve as gateways to new ways of thinking.
Richard Bärnthaler   +10 more
doaj   +1 more source

Economics of education

open access: yesPolítica e Gestão Educacional, 2022
The economics of education is the investigation of economic matters connected to education, such as the requirement for education and the financing and provision of education. Hence, this work analyzes foreign experience in the constitutional regulation
George A. Efimov   +4 more
doaj  

Farmers’ Protests in Germany: Media Coverage and Types of Bias

open access: yesAgribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Ideology, Instrumentality and Economics Education: on the Secretion of Values within Philanthropy, Financial Capability and Enterprise Education in English Schools [PDF]

open access: yes
In England state provision for economics education in schools has been negligible. Except for a marginal number of students opting to study economics at secondary level, the subject has been largely limited to implicit lessons in philanthropy through ...
Howard Gibson
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Delearning capitalism: Is degrowth a decolonial perspective in social science education?

open access: yesJournal of Social Science Education
Highlights: – Capitalism is part of the colonial system, and growth is one of its ideological principles. – Critical views on growth and capitalism are related to more critical PBL projects.
Mariona Massip Sabater, Mariona Espinet
doaj   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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