Results 41 to 50 of about 8,964 (192)

Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia

Fermentation, 2018
The production of pigments by edible filamentous fungi is gaining attention as a result of the increased interest in natural sources with added functionality in the food, feed, cosmetic, pharmaceutical and textile industries.
Rebecca Gmoser, Jorge A. Ferreira, Magnus Lundin, Mohammad J. Taherzadeh, Patrik R. Lennartsson   +4 more
doaj   +1 more source

Chytrid parasitism facilitates trophic transfer between bloom-forming cyanobacteria and zooplankton (Daphnia) [PDF]

, 2016
Parasites are rarely included in food web studies, although they can strongly alter trophic interactions. In aquatic ecosystems, poorly grazed cyanobacteria often dominate phytoplankton communities, leading to the decoupling of primary and secondary ...
Agha, Ramsy, Manthey, Christin, Rohrlack, Thomas, Saebelfeld, Manja, Wolinska, Justyna   +4 more
core   +1 more source

Egyptian truffles as a source of antimicrobial and antioxidant agents

Journal of Scientific Research in Science, 2022
Edible desert truffles are obligate symbiotic macro hypogenous ascomycetes fruit bodies. These are growing in depth between 5 and 10 cm. These consider a miracle of nature and an unexploited source of therapeutic compounds with antimicrobial, antioxidant,
Fatma E.A. Sallam , Mehreshan T. El- mokadem, Amal A. I. Mekawey , Ebtehag A.E Saker   +3 more
doaj   +1 more source

Production of fungal biomass from oat flour for the use as a nutritious food source

NFS Journal, 2022
Fermentation can be a powerful tool for developing new sustainable foods with increased nutritional value and fermented microbial biomass derived from filamentous fungi is a promising example.
Neda Rousta, Karin Larsson, Rikard Fristedt, Ingrid Undeland, Swarnima Agnihotri, Mohammad J. Taherzadeh   +5 more
doaj   +1 more source

Flammulina filiformis Pkac Gene Complementing in Neurospora crassa Mutant Reveals Its Function in Mycelial Growth and Abiotic Stress Response

Life, 2022
Flammulina filiformis is a popular edible mushroom that easily suffers from heat and oxidative stresses. The cyclic adenylate-dependent protein kinase A (cAMP/PKA) pathway is the main signaling pathway in response to environmental stress, and the PKAC is
Yayong Yang, Bin Xie, Zhuohan Jing, Yuanping Lu, Jun Ye, Yizhao Chen, Fang Liu, Shaojie Li, Baogui Xie, Yongxin Tao   +9 more
doaj   +1 more source

The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]

, 2018
This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C, Ambra R, Lucchetti S, Moneta E, et al., Arroyo-López FN, Romero C, Durán-Quintana M, et al., Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, et al., Bach-Faig A, Berry EM, Lairon D, et al., Bautista-Gallego J, Arroyo-López FN, Romero-Gil V, et al., Embuscado ME, Frisoli TM, Schmieder RE, Grodzicki T, et al., Ghawi SK, Rowland I, Methven L, González RD, Tamagnini LM, Olmos PD, et al., Horita CN, Morgano MA, Celeghini RMS, et al., Maldonado MB, Zuritz CA, Assof MV, Mateus T, Santo D, Saúde C, et al., Miller GL, Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, et al., Romeo FV, Piscopo A, Poiana M, Saura-Calixto F, Goňi I, Saúde C, Barros T, Mateus T, et al., Shobana S, Naidu AK, Singleton VL, Orthofer R, Lamuela-Raventos RM, Uylaşer V, Yildiz G, Zinno P, Guantario B, Perozzi G, et al.   +21 more
core   +1 more source

From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation

Cleaner Environmental Systems, 2021
A novel approach of utilizing unsold bread at bakeries as a substrate for the fermentative production of a fungal food product have been developed. Techno-economic feasibility of implementing on-site solid-state fermentation in small-scale bakeries in ...
Rebecca Gmoser, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Bioremediation and biovalorisation of olive-mill wastes [PDF]

Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B., Monteoliva-Sanchez, M., Morillo Perez, J.A., Ramos-Cormenzana, A., Russell, N.J.   +4 more
core   +3 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed

Animals
The resource-intensive nature of the ruminant farming sector, which has been exacerbated by population growth and increasing pressure to reduce feed antibiotics and growth promoters, has sparked interest in looking for sustainable alternative feed ...
Clarisse Uwineza, Milad Parchami, Mohammadali Bouzarjomehr, Mohammad J. Taherzadeh, Amir Mahboubi   +4 more
doaj   +1 more source