Results 71 to 80 of about 8,964 (192)

Diversifying of Chemical Structure of Native Monascus Pigments

Frontiers in Microbiology, 2018
Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a traditional food additive and traditional Chinese medicine. With the introduction of modern microbiology and biotechnology to the traditional edible filamentous fungi ...
Lujie Liu, Jixing Zhao, Yaolin Huang, Qiao Xin, Zhilong Wang   +4 more
doaj   +1 more source

The roles of endolithic fungi in bioerosion and disease in marine ecosystems. II. Potential facultatively parasitic anamorphic ascomycetes can cause disease in corals and molluscs [PDF]

, 2017
Anamorphic ascomycetes have been implicated as causative agents of diseases in tissues and skeletons of hard corals, in tissues of soft corals (sea fans) and in tissues and shells of molluscs.
Achuthankutty CT, Alagarswami K, Alderman DJ, Alderman DJ, Bornet E, Che LM, Curran PMT, Galtsoff PS, Gleason FH, Golubic S, Hallegraeff G, Kendrick B, Kohlmeyer J, Korringa AP, Marteil L, Pirkova AV, Sharma K   +16 more
core   +2 more sources

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

ChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee, Nabanita Saha, Petr Sáha   +2 more
wiley   +1 more source

Agro-waste: a potential fermentation substrate for Penicillium chrysogenum [PDF]

, 2009
Common agro-wastes found in Lagos, Nigeria (cassava shavings, corncob, sawdust, and sugarcane pulp) were compared with glucose and lactose as fermentation substrates for Penicillium chrysogenum PCL501.
Chinedu, S. N., Okafor, U. A., Okochi, V. I., Onyegeme-Okerenta, B. M.   +3 more
core   +2 more sources

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Patent review: existing, new, and potential pharmacological agents from mushrooms [PDF]

Exploration of Medicine
Mushrooms are non-photosynthetic organisms produced as distinctive spore bearing fruiting bodies of filamentous macro-fungi. More than 14,000 mushroom species have been recognized, of which around 2,200 are edible. Scientists have extensively studied the
Paromita Banerjee, Anita Mandhare, Saurabh Waghmare   +2 more
doaj   +1 more source

Construction of gene modification system with highly efficient and markerless for Monascus ruber M7

Frontiers in Microbiology, 2022
Monascus spp. are traditional medicinal and edible filamentous fungi in China, and can produce various secondary metabolites, such as Monascus pigments (MPs) and citrinin (CIT).
Na Xu, Na Xu, Li Li, Li Li, Li Li, Li Li, Fusheng Chen, Fusheng Chen   +7 more
doaj   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

Food Frontiers, Volume 7, Issue 2, March 2026.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu, Fangjia Zhao, Qi Wang, Min Li, Yuan Li, Ivan Kurtovic, Zitong Zhang, Yahong Yuan, Tianli Yue   +8 more
wiley   +1 more source

Chemical elements in Ascomycetes and Basidiomycetes - The reference mushrooms as instruments for investigating bioindication and biodiversity [PDF]

, 2011
Fungi in the wild are among the principal agents in biogeochemical cycles; those cycles of matter and energy that enable ecosystems to work. By investigating the biodiversity of Italian fungal species and concentration levels of chemical elements in them,
CENCI R.m., COCCHI Luigi, PETRINI Orlando, SENA Fabrizio, SINISCALCO Carmine, VESCOVI Luciano   +5 more
core   +1 more source

Biorefining of low-value streams and residuals with edible filamentous fungi

, 2020
Improved human lifestyle and industrialization has led to unsustainable linear economies with overexploitation of resources and waste accumulation. Hence, the need of a paradigm shift from linear to circular economies where wastes are considered as resources.
Ferreira, Jorge, Taherzadeh, Mohammad J
openaire   +1 more source