Edible Mushrooms as Emerging Prebiotic Sources: Gut Microbiota Modulation and SCFA-Mediated Health Effects. [PDF]
FoodsMattioli LB +5 more
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Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]
Sci RepOkehie ID +3 more
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An Amazonian Ganoderma isolate as a source of antioxidant proteins: Influence of submerged fermentation conditions on mycelial architecture and bioactivity. [PDF]
Braz J MicrobiolPessoa VA +7 more
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CRISPR-Cas9 Gene Editing in <i>Aspergillus</i>: From Pathogenesis to Metabolic Engineering. [PDF]
Biology (Basel)Hu D, Zhao R, Lin Y, Jiang C.
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The <i>CcMAK2</i> gene is required for proper asexual fruiting body formation in <i>Cordyceps cicadae</i>. [PDF]
IMA FungusChen L +5 more
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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors. [PDF]
Appl Microbiol BiotechnolÓ Lochlainn C, Cerrone F, O'Connor KE.
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A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications. [PDF]
Front NutrYang L, Duan B, Lu Q.
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Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms <i>Cantharellus veraecrucis</i>, <i>Cantharellus violaceovinosus</i>, and <i>Turbinellus floccosus</i>. [PDF]
Int J Food SciRamos A, Mendoza G, Serrano-Márquez L.
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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications. [PDF]
Polymers (Basel)Yin L +6 more
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