Results 81 to 90 of about 455,259 (177)

Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi

Topics in Cognitive Science, EarlyView.
Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

A Novel Biorefinery Approach Using Edible Ascomycete and Zygomycete Filamentous Fungi to Valorize Vinasse from the Distillery Industry

33rd European Biomass Conference and Exhibition
Proceedings of the 33rd European Biomass Conference and Exhibition, 9-12 June 2025, Valencia, Spain, pp.
Hoxha, Luziana, Lennartsson, Patrik R, Marangon, Matteo, Taherzadeh, Mohammad   +3 more
openaire   +5 more sources

Production of L-asparaginase by filamentous fungi [PDF]

, 2004
L-asparaginase production was investigated in the filamentous fungi Aspergillus tamarii and Aspergillus terreus. The fungi were cultivated in medium containing different nitrogen sources. A. terreus showed the highest L-asparaginase (activity) production
OLIVEIRA, Edna Maria Morais, SANTOS, Alberdan Silva, COSTA, Gisela Lara da, SARQUIS, Maria Inez de Moura   +3 more
core   +3 more sources

Techno-Economic Analysis of Bioethanol Plant By-Product Valorization: Exploring Market Opportunities with Protein-Rich Fungal Biomass Production

Fermentation, 2020
The feasibility of dry-grind bioethanol plants is extremely dependent on selling prices of ethanol and by-products, known as Dried distillers grains with solubles (DDGS), and sold as animal feed.
Gülru Bulkan, Jorge A. Ferreira, Karthik Rajendran, Mohammad J. Taherzadeh   +3 more
doaj   +1 more source

Vernacular names of wild edible fungi in Catalan Linguistic Area

The Catalan Linguistic Area (CLA) is a mycophile territory where interest in traditional edible fungi is increasing due to their gastronomic interest.
Álvarez-Puig, Canòlich, Garnatje, Teresa, Vallès, Joan, Casamartina, Joan, Joan Casamartina, Gras, Airy, Niell, Manel, Gras Mas, Airy   +7 more
core   +1 more source

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

Nature Communications
Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing the nutritional value, sensory appeal, and scalability of fungal foods, genetic tools and ...
Vayu Maini Rekdal, Casper R. B. van der Luijt, Yan Chen, Ramu Kakumanu, Edward E. K. Baidoo, Christopher J. Petzold, Pablo Cruz-Morales, Jay D. Keasling   +7 more
doaj   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, Volume 11, Issue 19, 7 October 2026.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source

Nutritional values of wild edible fungi in Catalan Linguistic Area

The Catalan Linguistic Area (CLA) is a mycophile territory where interest in the nutritional composition of traditional edible fungi is increasing due to their gastronomic interest.
Álvarez-Puig, Canòlich, Garnatje, Teresa, Vallès, Joan, Casamartina, Joan, Joan Casamartina, Gras, Airy, Niell, Manel, Gras Mas, Airy   +7 more
core   +1 more source