There is a need for new sustainable textiles to reduce the problems related to the productionof current textiles, including the use of nonrenewable resources, shortages of cotton, and theuse of harmful chemicals.
Svensson, Sofie
core +1 more source
Integrated Assessment of Growth and Protein Content in Basidiomycetous Fungi for Mycoprotein Production. [PDF]
Lupala AS +7 more
europepmc +1 more source
Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]
Gerber S +3 more
europepmc +1 more source
Genome-wide identification of small GTPase gene family members in <i>Lentinula edodes</i> and the roles of <i>LeRho1</i> in biotic and abiotic stress responses. [PDF]
Song J +9 more
europepmc +1 more source
Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries. [PDF]
Hellwig C, Taherzadeh MJ.
europepmc +1 more source
Editorial: Applications of fungi. [PDF]
Perez-Moreno J +3 more
europepmc +1 more source
Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]
Pasqualicchio M +8 more
europepmc +1 more source
Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Özpınar FB +4 more
europepmc +1 more source
Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil. [PDF]
Gonçalves Lima CM +9 more
europepmc +1 more source

