Results 101 to 110 of about 9,045 (184)

A Systematic Review of Biofloc Technology and Periphyton in Giant Freshwater Prawn (Macrobrachium rosenbergii) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, Fadhil Syukri, M. M. Nabi, Ariful Islam, Debashis Kumar Mondal   +7 more
wiley   +1 more source

Wheat flour, an inexpensive medium for in vitro cultivation of coprophilous fungus Coprinopsis cinerea [PDF]

, 2017
Coprinopsis cinerea, a coprophilous basidiomycetous fungus generally called as inky cap mushroom is used as a model organism to study the evolution of fruiting bodies in higher fungi.
Mohankumar, S., Savitha, J.
core   +1 more source

Waste Bread Valorization Using Edible Filamentous Fungi

, 2017
The present study is the first of its kind to use industrial waste bread for ethanol and food-grade filamentous fungal biomass production, with an ‘integrated-biorefinery’ approach for the existing wheat-based ethanol facilities. Four different food-grade fungi such as Neurospora intermedia, Aspergillus oryzae, belonging to ascomycetes and Mucor ...
Nair, Ramkumar B, Eh-Hser Nay, Theimya, Lennartsson, Patrik R., Taherzadeh, Mohammad J   +3 more
openaire   +1 more source

Mycomeal as a Functional and Sustainable Protein Alternative to Soybean Meal in Saline Tilapia Hybrid Fry (Oreochromis spilurus ♂ × O. niloticus ♀) Diets

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT This study examined how well mycomeal (rice bran fermented with Volvariella volvacea) can serve as a sustainable replacement for soybean meal (SBM) in the diets of saline‐tolerant hybrid tilapia fry (Oreochromis spilurus × Oreochromis niloticus, SpiN) over a 60‐day feeding trial.
Precious Victoriano‐Blancia, Mark Henry F. De Leon, Vyenge Erre D. Gayosa, Rex Ferdinand M. Traifalgar, Carmelo del Castillo, Sanny David P. Lumayno, Mary Grace C. Sedanza, Mary Jessa Bell B. Pagapulan, Dinah Grace D. Bienes, Angeline T. Eliseo   +9 more
wiley   +1 more source

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

Nature Communications
Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing the nutritional value, sensory appeal, and scalability of fungal foods, genetic tools and ...
Vayu Maini Rekdal, Casper R. B. van der Luijt, Yan Chen, Ramu Kakumanu, Edward E. K. Baidoo, Christopher J. Petzold, Pablo Cruz-Morales, Jay D. Keasling   +7 more
doaj   +1 more source

Advancement in Anaerobic Digestion for Scaling‐Up Biogas Production Through Food Waste Valorization

ChemBioEng Reviews, Volume 13, Issue 2, April 2026.
The review article begins with an introduction that covers the overview, food waste (FW) classification, and the steps involved in producing biogas through anaerobic digestion (AD). Following that, it describes the process for producing biogas, including single‐, two‐, and multistage systems, mesophilic and thermophilic digestion, and wet and dry ...
Poulami Chatterjee, Nabanita Saha, Petr Sáha   +2 more
wiley   +1 more source

Organic Nanoparticles in Food Systems as Antimicrobial Agents: Synthesis Strategies, Functional Properties, and Biofilm Inhibition Mechanisms

Nano Select, Volume 7, Issue 4, April 2026.
Organic nanoparticles (ONPs) derived from biopolymers provide sustainable antimicrobial platforms with tunable physicochemical properties. By enabling controlled delivery of bioactive compounds, ONPs disrupt microbial membranes, induce oxidative stress, and inhibit quorum sensing.
Huy Loc Nguyen, Thi Bich Ngoc Nguyen
wiley   +1 more source

Cylindracin, a Cys‐rich protein expressed in the fruiting body of Cyclocybe cylindracea, inhibits growth of filamentous fungi but not yeasts or bacteria

FEBS Open Bio
Mushrooms are the fruiting bodies of fungi and are important reproductive structures that produce and disseminate spores. The Pri3 gene was originally reported to be specifically expressed in the primordia (a precursor to the mature fruiting body) of the
Yamato Kuratani, Chika Abematsu, Keisuke Ekino, Takuji Oka, Masashi Shin, Makoto Iwata, Hiroto Ohta, Shoji Ando   +7 more
doaj   +1 more source

Production and mechanical evaluation of biodegradable composites by white rot fungi

Ciência e Agrotecnologia
The production of plastic packing grows worldwide, resulting in the accumulation of these materials in the environment due to improper disposal and problems related to degradation.
Juan Lopes Teixeira, Maxwell Paca Matos, Brenno Lima Nascimento, Sandro Griza, Francisco Sandro Rodrigues Holanda, Regina Helena Marino   +5 more
doaj   +1 more source

Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]

, 2003
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke, Groot, Maria, Kasteel, Daniella, Kijlstra, Aize, Roest, van der, Joop   +4 more
core