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Integrating the cultivation of edible filamentous fungi in the thin stillage from ethanol production is presently being considered. This integration can increase the ethanol yield while simultaneously producing a new value-added protein-rich biomass that
Pedro Brancoli +7 more
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An instant preparation method for nucleic acids of filamentous fungi [PDF]
Preparation methods for both DNA and RNA of filamentous fungi often are labour intensive and unreliable. The rapid preparation protocol presented here has been found to work for Schizophyllum commune and other filamentous ...
Jurgen Wendland +5 more
core +1 more source
Background Tea-oil tree (Camellia oleifera) is a unique edible-oil tree in China, and anthracnose occurs in wherever it is cultivated, causing great economic losses each year.
Shengpei Zhang +6 more
doaj +1 more source
The Kinome of Edible and Medicinal Fungus Wolfiporia cocos
Wolfiporia cocos is an edible and medicinal fungus that grows in association with pine trees, and its dried sclerotium, known as Fuling in China, has been used as a traditional medicine in East Asian countries for centuries. Nearly 10% of the traditional
Wei Wei +4 more
doaj +1 more source
Can we feed humanity and save the planet with edible microbes?
Edible microbes such as bacteria, yeasts, filamentous fungi, and microscopic algae are emerging as a potentially more sustainable and resilient option for food and food production for a warmer and more crowded planet.
Sveriges lantbruksuniversitet. +1 more
core
The CcMAK2 gene is required for proper asexual fruiting body formation in Cordyceps cicadae [PDF]
Cordyceps cicadae is a traditional precious medicinal and edible entomogenous fungus. Its asexual fruiting bodies are highly valued in natural health food. Currently, the intrinsic mechanisms regulating fruiting body development in C.
Lanya Chen +5 more
doaj +3 more sources
Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi
Fungi as a Potential Source of Pigments: Harnessing Filamentous ...
M Goel (13317801) +2 more
core
Proteomics of industrial fungi: trends and insights for biotechnology [PDF]
Filamentous fungi are widely known for their industrial applications, namely, the production of food-processing enzymes and metabolites such as antibiotics and organic acids.
Oliveira, J.M. +3 more
core +1 more source
Koji- and tempeh-based fermentations, central to miso and soy sauce production, rely on filamentous fungi such as Aspergillus oryzae and Rhizopus oryzae to transform grains and legumes into foods with enhanced flavor and digestibility.
Ikenna David Okehie +3 more
doaj +1 more source
The presence of antinutrients remains a major challenge for sustainable protein alternatives. Fungi-based protein, commonly referred to as mycoprotein, is free of phytates and can accumulate substantial amounts of minerals from its growth environment ...
A. Christy +3 more
semanticscholar +1 more source

