Results 101 to 110 of about 2,772 (126)

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. [PDF]

Foods
Cano-González CN, Cárdenas-Hernández E, Herrera-Estrada ML, Aguilar Gonzalez MA, Martínez-Hernández JL, Sandoval-Cortes J, Aguilar CN.   +6 more
europepmc   +1 more source

The pathogenesis of <i>Hematodinium</i> spp. in decapod crustaceans - recent advances and unanswered questions. [PDF]

Parasitology
Rowley AF.
europepmc   +1 more source

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source

Analysis of Microbial Community Structure and Cultivation Performance Assessment in <i>Tremella fuciformis</i> Liquid Inoculum. [PDF]

J Fungi (Basel)
Lin H, Xiong Q, Huang W, Dai X, Yang Y, Huang W, Lai S, Sun S, Zhang L.   +8 more
europepmc   +1 more source

Agar-Agar Gels Carrying Curative and Preventive Agents Against Helminths: An In Vitro Compatibility Evaluation. [PDF]

Gels
Zubiría I, Abreu I, Boso D, Pérez G, Cazapal C, Sánchez-Andrade R, Arias MS, Paz-Silva A, Hernández JÁ, Camiña M.   +9 more
europepmc   +1 more source

In vitro protein digestibility of edible filamentous fungi compared to common food protein sources [PDF]

Food Bioscience, 2023
Edible filamentous fungi, as a source of mycoprotein, is an emerging sustainable protein source as it can be cultivated on food-industry sidestreams, thus providing the food system with circularity. However, the digestibility of mycoprotein from different species of fungi is yet to be studied and compared to commonly consumed food proteins derived from
Ricky Wang, Taner Sar, Amir Mahboubi
exaly   +4 more sources

Edible Protein Production by Filamentous Fungi using Starch Plant Wastewater

Waste and Biomass Valorization, 2018
The process to obtain starch from wheat requires high amounts of water, consequently generating large amounts of wastewater with very high environmental loading. This wastewater is traditionally sent to treatment facilities. This paper introduces an alternative method, where the wastewater of a wheat-starch plant is treated by edible filamentous fungi (
Pedro F Souza Filho, Akram Zamani, Mohammad J Taherzadeh   +2 more
exaly   +5 more sources

Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications

Fermentation, 2022
The fermentation of fruit processing residuals (FPRs) with filamentous fungi can provide protein-rich food products. However, FPRs that contain bioactive compounds with antimicrobial properties present a major challenge. In this work, the resistance of two edible filamentous fungi, Rhizopus oligosporus and Neurospora intermedia, to 10 typically ...
Gülru Bulkan, Gerarda Tania Yudhanti, Ria Millati   +2 more
exaly   +5 more sources