Results 121 to 130 of about 455,259 (177)

GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus

Current Research in Food Science
Food production is one of the most environmentally damaging human activities. In the face of climate change, it is essential to rethink our dietary habits and explore potential alternative foods catering both towards human and planetary needs.
Loes van Dam, Pablo Cruz-Morales, Nabila Rodriguez Valerón, Ana Calheiros de Carvalho, Diego Prado Vásquez, Moritz Lübke, Line Kloster Pedersen, Rasmus Munk, Morten Otto Alexander Sommer, Leonie Johanna Jahn   +9 more
doaj   +1 more source

Biotechnology of Edible Fungi

As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling.

core   +1 more source

Cultivation of Edible filamentous Fungi Utilizing Bio-based Volatile Fatty Acids

Human activities produce vast amounts of organic waste, which poses environmental, social, andeconomic challenges. To address these issues, various treatment methods have been explored totransform waste into valuable resources. Anaerobic digestion (AD) offers a versatile andenvironmentally sustainable waste management solution, particularly in ...
openaire   +1 more source

Safety risk assessment of edible fungi

Edible fungi are a typical type of food microorganism, hold significant nutritive value and are considered valuable resources. However, ensuring the safety of these fungi is a crucial concern that must not be underestimated, encompassing both food safety
Kaiyuan Shi, Qianqian Zhuang, Jiajun Li, Rong Rong   +3 more
core   +1 more source

Filamentous fungi in biotechnology

The fungal kingdom is of utmost importance to the biosphere. Fungi are the most important decomposers of organic materials, and in that way, they contribute to the biogeochemical cycles of carbon, nitrogen, phosphorus, sulfur, and important minerals ...
Saloheimo, Markku
core   +1 more source

<i>Monascus</i> spp. and Their Relative Products. [PDF]

J Fungi (Basel)
Chen F, Shao Y.
europepmc   +1 more source

Multidimensional interaction mechanisms and engineering applications of microalgae-fungal microorganism symbiotic systems. [PDF]

AIMS Microbiol
Zhang Y, Shen Y, Gu Y, Yao Y, Liu M, He Y, Wang Q.   +6 more
europepmc   +1 more source

Deciphering the Molecular Basis of Cadmium Stress Adaptation in <i>Lentinula edodes</i>: Genome-Wide Identification of MAPK Cascade Genes and Their Functional Characterization. [PDF]

J Fungi (Basel)
Zhai D, Song X, Luan T, Shang X, He M, Tang G, Liu J, Fu Y, Wu Y, Li Y, Yu H.   +10 more
europepmc   +1 more source

Investigations of oomycete cell biology

, 2015
The identification and characterisation of genes from filamentous fungi has become easier because of the rapid advances that have taken place in molecular biology, including the generation of whole genome sequences.
Hardham, Adrienne R
core  

This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]

ACS Cent Sci
Tjandra K.
europepmc   +1 more source