Results 111 to 120 of about 455,259 (177)

Exploring Novel Fungal Bioremediation Treatments to Inhibit Pollutants and Microbial Hazards Associated with Untreated Biological Soil Amendments of Animal Origin

Microorganisms
Biological soil amendments of animal origin (BSAAOs) provide risk for foodborne contamination. Soils are often enriched with BSAAOs to increase nutrient value, enhance and support crop growth and yield.
Alexis N. Omar, Anastasia E. M. Chirnside, Kalmia E. Kniel   +2 more
doaj   +1 more source

A Review of Genomic, Transcriptomic, and Proteomic Applications in Edible Fungi Biology: Current Status and Future Directions

Edible fungi, a group of globally significant macrofungi, are highly valued for their unique flavors and substantial nutritional and medicinal properties.
Feixiang Wang, Jinfeng Wang, Baixiong Chen, Muyun Xie, Jing Wang, Yunjin Yan, Kun Feng   +6 more
core   +1 more source

Edible mycelium as proliferation and differentiation support for anchorage-dependent animal cells in cultivated meat production

npj Science of Food
Cultivated meat production requires bioprocess optimization to achieve cell densities that are multiple orders of magnitude higher compared to conventional cell culture techniques.
Minami Ogawa, Alex S. Kermani, Mayrene J. Huynh, Keith Baar, J. Kent Leach, David E. Block   +5 more
doaj   +1 more source

Filamentous fungi in the European agri-food industry: current status and emerging applications with emphasis on Aspergillus spp.

European Food Research and Technology
Exponential population growth continues to intensify pressure on global food systems, reinforcing the need for sustainable protein-rich alternatives.
Jesús Sevillano-Caño, M. I. Márquez-Pérez, F.J. Ruiz-Castilla   +2 more
semanticscholar   +1 more source

Biorefining of low-value streams and residuals with edible filamentous fungi [Elektronisk resurs]

, 2020
Improved human lifestyle and industrialization has led to unsustainable linear economies with overexploitation of resources and waste accumulation. Hence, the need of a paradigm shift from linear to circular economies where wastes are considered as ...
Taherzadeh, Mohammad J,, Ferreira, Jorge,   +1 more
core  

Grape marc biotransformation to protein-rich food ingredients using fungal fermentation

Food Chemistry Advances
The increasing global population and rising environmental and nutritional demands require sustainable, alternative protein sources. This study explores the biovalorization of grape marc, a by-product of winery and distillery industries, as cultivation ...
Luziana Hoxha, Patrik R. Lennartsson, Mohammad J. Taherzadeh   +2 more
doaj   +1 more source

Metabolomics protocols for filamentous fungi

, 2012
Proteomics and transcriptomics are established functional genomics tools commonly used to study filamentous fungi. Metabolomics has recently emerged as another option to complement existing techniques and provide detailed information on metabolic ...
J. Gummer (23313058), C. Krill (23356960), L. du Fall (23356963), O. Waters (23333236), P. Solomon (23301472), Richard Oliver (2411857), R. Trengove (23313061)   +6 more
core  

Filamentous Fungi

, 1988
This volume is an international compilation for biotechnologists of data on the location and use of filamentous fungi. The volume provides details of the location and scope of major culture collections around the world holding fungi; information on how ...
J. I. Pitt, K. Tubaki, R. A. Samson, S. C. Jong   +3 more
core   +1 more source

Isolation of Nucleic Acids from Filamentous Fungi

, 2010
Based on morphological criteria, fungi are often separated into two groups: yeasts and filamentous fungi. Uncellular fungi are known as yeasts. The extraction of nucleic acids from yeasts cells is described in Chapter 9.
Cheetham, Brian F, Katz, Margaret E
core  

Filamentous Fungi in Cheese Production

, 2018
Filamentous fungi play important roles in the production of a variety of cheeses. The most famous are the blue cheeses, such as Roquefort or Gorgonzola, in which Penicillium roqueforti is the principal mold, and the moldy soft cheeses, such as Camembert ...
Banu Metin, Metin, Banu
core   +1 more source